Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo ka paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo ka Paratha is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Aloo ka Paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
To make delicious Aloo Paratha, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate. Take them out from the fridge and add chopped onions, coriander leaves, salt, garam masala powder, and red chilli powder. Mix well so that no lumps remain. Serving Ideas: Aloo ka paratha is typically served with pudina chutney and curd or with tomato raita and aloo matar paneer in lunch or dinner.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo ka paratha using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo ka Paratha:
- Take 3 Cups Wheat flour dough
- Prepare 1 1/2 cup water
- Make ready Salt as per taste
- Prepare 1 teaspoon Red chili powder
- Get 2 Green chillies chopped
- Make ready Aa needed Coriander leaves chopped
- Take 3 Boiled Aloo
- Get 1 teaspoon coriander powder
- Get 1 Onion finely chopped
- Get As needed Deshi Ghee
Mix well and stuffing of aloo ka paratha is ready. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Butter (salted or unsalted) can also be served as a side dish. A side of mango pickle or lemon pickle can also be served.
Steps to make Aloo ka Paratha:
- Take a mixing bowl pour there Atta, add salt, ajwain and with water just prepare Dough. Rest it for 20 mins.
- Now take a mixing Bowl take boiled Potatoes, add there salt, red chilli powder, green chillies, coriander leaves, coriander powder, and mix it well. The stuffing is ready for our Aloo Paratha.
- Now take a small dough and start rolling on the kitchen platform and put 2 teaspoon of stuffing inside them close the mouth of the dough. Then roll it again and make like our Roti.
- Now turn on the gas flame. Place a tawa heat it and cook the Paratha from both the sides till it's golden brown and apply ghee to it then it's ready. Like wise repeat the same process in making other Paratha. Enjoy with curd and Chutney 😋.
Butter (salted or unsalted) can also be served as a side dish. A side of mango pickle or lemon pickle can also be served. You can also serve aloo ka paratha with dal makhani or chana masala. Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth.
So that is going to wrap this up for this special food aloo ka paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
