Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yam porridge (asaro). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. It is very quick and easy to make. Also known as Asaro, 'Yam Poh' This is a quick and yummy yam porridge recipe that will get you going for seconds, no kidding.
Yam porridge (Asaro) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Yam porridge (Asaro) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook yam porridge (asaro) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yam porridge (Asaro):
- Make ready Yam
- Prepare Pepper
- Make ready Fish
- Get Vegetable oil
- Get Palm oil
- Get leaf Ugu
- Get Seasoning
- Prepare Curry
- Take Salt
- Get Sugar
- Take Tomato
- Get Onion
- Take Green pepper
- Get Plantain
Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed Mashed Yam delicacy. Yam Porridge is made with White/Puna Yam. pcappstore: Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe. on how to make the Nigerian Yam . I don't understand why you'd advertise a.dll file extension. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions.
Instructions to make Yam porridge (Asaro):
- In a clean pot, put in your well washed diced yam,then slice in your tomatoes and onions,smoked fish,peppers,vegetable oil,seasoning, sugar and curry then cover to cook.
- While cooking that cut your onions,tomatoes and green pepper for sauce and fry your plantain also
- When almost done add your ugu leaf and palm oil then cover it to steam
- Ready to eat
I don't understand why you'd advertise a.dll file extension. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions. Asaro Yam Pottage It is a Nigerian mashed Yam and Tomato stew infused dish. Today I'm sharing another Asaro (porridge/pottage) recipe, but this time I. Here`s a plain yam porridge recipe with veggies.
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