Lemon, cinnamon crepes
Lemon, cinnamon crepes

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, lemon, cinnamon crepes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Earlier we made some muffin batter and now we have a special treat for you #stayhomers! We are gonna make some very fancy pancakes. These Apple Cinnamon Crepes are like an apple pie - in a crepe! While I used only brown sugar and cinnamon for the apple crepe filling, you could also try adding a bit of lemon juice or vanilla.

Lemon, cinnamon crepes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lemon, cinnamon crepes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook lemon, cinnamon crepes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon, cinnamon crepes:
  1. Make ready 1 egg beaten
  2. Get 1 2/3 cup flour
  3. Prepare 1 2/3 cup milk
  4. Prepare 3 1/2 tbsp sugar
  5. Prepare 1 tsp lemon zest
  6. Take 1 tsp cinnamon powder
  7. Make ready 1/4 cup oil

Apple Cinnamon Crepes are filled with cinnamon whipped cream and a delicious apple cinnamon filling and served with caramel sauce on top! Apple Pie Cinnamon Crepes, a homemade, fast & easy crepe recipe with a delicious apple pie filling. The crepes are pan fried, then sprinkled with lemon juice and cinnamon sugar. Keep an eye on the crepes as they are cooking and adjust the temperature between medium and medium-low as needed.

Steps to make Lemon, cinnamon crepes:
  1. Beat the eggs well then add in the sugar and beat until paler in colour
  2. Add the flour, milk, oil, lemon zest and cinnamon. And whisk until smooth
  3. Cover the bottom of the pan in a very thin layer of oil. And fry them on a medium heat. When they look cooked flip them over then place them onto a plate. Serve with whatever you prefer and enjoy!

The crepes are pan fried, then sprinkled with lemon juice and cinnamon sugar. Keep an eye on the crepes as they are cooking and adjust the temperature between medium and medium-low as needed. With this apple cinnamon recipe you'll be serving up all the richness of a yummy apple pie but inside a light, sugar-covered crepe. Lemon and raspberry are both tart but they play quite nicely together. This stunning crepe cake filled with lemon curd and mascarpone whipped cream is perfect for springtime celebrations.

So that is going to wrap this up with this exceptional food lemon, cinnamon crepes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!