Choshi payesh(kheer)
Choshi payesh(kheer)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, choshi payesh(kheer). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Choshi payesh is an age old tradition of making payesh(kheer) with handmade rice flour dumplings.process of making Choshi is cumbersome and is getting. To make Choshi: ¼ cup rice flour ¼ cup boiling water( keep ready ½ cup boiling water, don't pour all the water at a time, save ¼ cup of water, and add if required). Choshi Payesh, Chushi Pitha Recipe,Hate Kata Semai Pitha,Bengali Pitha Recipe,Chui Pitha Pitha,Saymai Pitha,Choshi Payesh,Choosi Payesh,Choshi Payesh Recipe,Chusi Payesh,MITRA'S. Choshi payesh taste better the next day and so does all kinds of pithe puli.

Choshi payesh(kheer) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Choshi payesh(kheer) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook choshi payesh(kheer) using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Choshi payesh(kheer):
  1. Make ready 1 cup rice flour
  2. Get 2 tbsp bombay rava
  3. Prepare 1 litter milk
  4. Make ready 1/4 cup sugar
  5. Take 1 cup khejur gud(made out palm necter)
  6. Prepare 1/4 cup chopped pista
  7. Take 2 bay leaves
  8. Make ready 1 tbsp ghee

It's a great dessert for any time of the year. Payesh Recipe, Learn how to make Payesh (absolutely delicious recipe of Payesh ingredients and This Payesh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Payesh #Kheer #Payasam Payesh is a very delicious desert, famous especially in eastern India. Payesh #Kheer #Payasam Payesh is a very delicious desert, famous especially in eastern India.

Steps to make Choshi payesh(kheer):
  1. Mix bombay with rice flour and sieve the mixture.
  2. Add hot water to flour and make a dough.
  3. It must be hard dough.
  4. Make choshi by using hand.
  5. Little dry the choshi. Heat ghee and lite fry the choshi.
  6. Boil the milk and reduce to 750ml
  7. Add fried choshi in the boiled milk.cook for five minutes.
  8. Add(lite) burnt bay leaves and sugar. Stir very carefully.
  9. Add khejur gud and cook for 1-2 minutes.
  10. Keep aside for cool. Can be eat hot, but we like to have it cool.
  11. Sprinkle chopped pista and serve choshi payesh or kheer

Payesh #Kheer #Payasam Payesh is a very delicious desert, famous especially in eastern India. Payesh #Kheer #Payasam Payesh is a very delicious desert, famous especially in eastern India. Bengali Chanar Payesh Recipe, Traditional Bengali Style Paneer Kheer, Cottage cheese pudding. If you looked at the title, then at my picture, felt confused and looked up again at the title - don't worry. Enjoy Atar Payesh after a satisfying lunch of Cholar Dal, Bengali Luchi and Begun Atar Payesh is a symphony of custard apple and milk and you can serve it as a dessert after for your weekday meals.

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