Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pear stew pork belly. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pear stew pork belly is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pear stew pork belly is something which I’ve loved my whole life. They are fine and they look wonderful.
Arrange the pears in the tin around the pork, coating them in the juices, and pour the cider into the tin, avoiding the pork skin (if the skin gets wet, you won't end up with crisp crackling). The pork skin should be crisp, and the pears glazed in the juices. Heat your wok and cooking oil,then fry garlic,tomato and pear until fragrance,and soft. Then add in pork belly,goji berries and chili.
To get started with this recipe, we have to prepare a few ingredients. You can have pear stew pork belly using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pear stew pork belly:
- Get Salt
- Make ready Garlic
- Make ready Pork belly (any meat can do,chicken too)
- Prepare Tomato
- Take Pear
- Get Dry goji berries
- Get Small chili (optional)
- Prepare Big chili
- Prepare Basil as garnish (optional)
Heat butter in a pan and sauté onion, chestnut and pear, then sprinkle with sugar. Sprinkle the chopped scallion on top and serve. Heat the vegetable oil in a skillet and add the pork belly slices. Season with salt, pepper, and garlic powder.
Steps to make Pear stew pork belly:
- Prep all your ingredients as as seen below. Heat your wok and cooking oil,then fry garlic,tomato and pear until fragrance,and soft. About 10minutes.
- Then add in pork belly,goji berries and chili.Stir well and add in abit of water. Leave it for 15-20minutes low medium heat.
- Finally add salt.check if it is up to your liking then finally add in big chili and basil as garnish.stir stir for one two minutes then it is done.happy try
Heat the vegetable oil in a skillet and add the pork belly slices. Season with salt, pepper, and garlic powder. When the pork belly pieces start to cook, add the soy sauce. Take the pork out of the fridge and pat the skin dry. Put the rosemary leaves, salt and pepper in a mini chopper and grind together (or do this with a mortar and pestle).
So that is going to wrap this up for this exceptional food pear stew pork belly recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
