Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon melting moments biscuits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See more ideas about melting moments, easy strawberry desserts, melting moments biscuits. Melting moments are a great, easy Scottish biscuit recipe for kids. They're a simple crunchy biscuit, rolled in oats and topped with a cherry. These scrumptious melt-in-the-mouth biscuits whilst a bit of a retro bake, they will always be a firm favourite at any coffee morning or lazy weekend on the sofa with a cuppa.
Cinnamon melting moments biscuits is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cinnamon melting moments biscuits is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon melting moments biscuits using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon melting moments biscuits:
- Prepare 125 g self raising flour
- Get 50 g coconut sugar
- Prepare 25 g cinnamon
- Take 100 g soft margarine
- Get 1/2 egg
- Get 1 teaspoon vanilla essence
- Get 1 bowl oats
Orange cinnamon butter biscuits - crisp, buttery, melt-in-the-mouth festive cookies that make great cut-outs for Christmas. I've been having a lot of These orange cinnamon butter biscuits are a really delicious addition to your Christmas baking repertoire. They are crisp, buttery and melt-in-the-mouth. These melt-in-your-mouth biscuits are a beloved Australian classic.
Steps to make Cinnamon melting moments biscuits:
- Sieve the flour onto a plate
- Put the margarine sugar and cinnamon into a bowl and mix together lightly with a wooden spoon
- Add the egg and vanilla essence to the creamed mix and stir in the flour to make the mixture firm
- Wet your hands with cold water
- Take a teaspoon of mixture and roll it into a ball, then roll it in the oats until it is completely covered. (Do this with all the mix)
- Bake at 180oC for 20-30 minutes until on a wire tray (well spaced)
- Let them cool and enjoy 🥳
They are crisp, buttery and melt-in-the-mouth. These melt-in-your-mouth biscuits are a beloved Australian classic. When I secretly baked these Melting Moments with Cinnamon Buttercream Filling for our anniversary on Saturday, I knew these delicate morsels are the perfect treat for a special day. Not only was it a huge surprise for hubby, these Melting Moments taste incredible and can be whipped up in no time. A fluffy and sweetly spiced quick-bread you can make in hurry!
So that is going to wrap it up for this exceptional food cinnamon melting moments biscuits recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
