Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pear kalakand. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pear Kalakand is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pear Kalakand is something which I have loved my whole life.
Pear Kalakand #ganesha - Kalakand is a traditional Indian sweet that is very popular in every special occasions, parties and festivals. It is very easy to prepare right in the comfort of your own kitchen. Make them super easy and fast with some store bought paneer. So tried this yummy kalakand with pears sitting in the fridge and surprisingly they turned out just awesome.
To begin with this particular recipe, we must prepare a few components. You can have pear kalakand using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pear Kalakand:
- Get 2 pear, pureed
- Make ready 100 gm paneer, crumbled
- Get 1 tbsp ghee
- Prepare 2-3 tbsp milk powder
- Take 1/4 cup milk
- Prepare 2-3 tbsp. sugar or to taste
- Take 1 tsp. rose water
- Get 1 tbsp. chopped pistachios
- Prepare 1/4 tsp cardamom powder
Kalakand is an exquisite milk-based sweet preparation with Concentrated milk called Khoya or Mawa and fresh paneer called Chena which are mixed and simmered together with sugar to a luxurious thick and firm sweet which are then cooled and cut into squares and garnished with pistachios. Pear Kalakand Kalakand is a traditional Indian sweet that is very popular in every special occasions, parties and festivals. It is very easy to prepare right in the comfort of your own kitchen. Make them super easy and fast with some store bought paneer..
Instructions to make Pear Kalakand:
- Heat ghee in a pan and saute the pear puree till all the moisture has been absorbed.
- Add all the remaining ingredients (except pistachios) and simmer on a low flame till it turns thick and leaves the sides of the pan.
- Transfer to a greased plate and garnish with chopped pistachios. Keep aside to cool. Then cut into desired shapes and serve as an offering to God or enjoy as and when desired.
It is very easy to prepare right in the comfort of your own kitchen. Make them super easy and fast with some store bought paneer.. Browse recipes by occasion, ingredients, cuisine, festivals and more. For Pear and Orange stuffing Peel the pears and chop it into small pieces. In a pan cook the chopped pears along with some fresh orange juice and cinnamon and star anise.
So that is going to wrap it up for this special food pear kalakand recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
