Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF
Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys salmon with an asian-style sauce, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.

Here is how you cook it. Another recipe out of Mai Pham's "Best of Vietnamese and Thai Cooking" Cookbook. This salmon recipe is full of flavor! I grilled some zucchini and squash.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys salmon with an asian-style sauce, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:
  1. Get 4 skinless salmon fillets
  2. Make ready 5 clove garlic, peeled
  3. Prepare 1 piece peeled ginger, about 6cm long, thumb thickness
  4. Prepare 2 hot red chillies, heat of your own preference
  5. Take 2 kaffir lime leaves
  6. Take 1 stick lemongrass, trimmed
  7. Get 2 tbsp coriander/cilantro leaves, finely chopped
  8. Take 100 grams granulated sugar / equivalent amount sweetener
  9. Take 3 tbsp water
  10. Get 50 ml rice wine vinegar / cider vinegar
  11. Make ready 1 tbsp lime juice
  12. Prepare 1 tbsp soy sauce, see my Soy-Free Soy Sauce link below

Easiest Way to Cook Tasty Spinach pancakes, smoked salmon with a creme fraiche and dill. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. Find this Pin and more on Mrs. Jello Desserts Jello Recipes Sweets Recipes Bread Recipes Cooking Recipes Japanese Sweet Asian Recipes Ethnic Recipes Dessert Decoration.

Instructions to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil, sprayed lightly with oil
  2. Put the garlic, chillies, ginger, lime leaves and lemongrass in a food processor and puree to almost a paste
  3. Put the sugar and water in a small saucepan and heat gently until the sugar has dissolved
  4. Let boil until the syrup has started to thicken
  5. Add the pureed ingredients and the coriander to the pan and cook through for 3 minutes, then stir in the vinegar, lime juice and soy sauce - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
  6. Place the salmon on the baking tray, brush some of the sauce over the fillets then bake for 15 minutes. Keep the remaining sauce warm
  7. Plate up and pour some of the warm sauce over each fillet
  8. Nice served with noodles or a salad

Find this Pin and more on Mrs. Jello Desserts Jello Recipes Sweets Recipes Bread Recipes Cooking Recipes Japanese Sweet Asian Recipes Ethnic Recipes Dessert Decoration. Asian Salmon in Foil - The best and easiest way to make salmon in foil - and you won't believe how much flavor is packed right in! Made this dish tonight and it was absolutely amazing and delicious. If you love salmon with an Asian Twist you will love this recipe.

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