Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mille foglie pear and gorgonzola. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mille Foglie Pear And Gorgonzola is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mille Foglie Pear And Gorgonzola is something which I have loved my whole life. They are nice and they look fantastic.
After it appeared on a popular show Brits have been signing up to use it. A pack of puffy pastry sheets Sweet Igor Gorgonzola cheese Ricotta, mascarpone or cream cheese Pears Walnuts. Then, chop the walnuts, not too finely, and cut the pears into dice. In a bowl mix the ricotta with the Gorgonzola, then add the pears. millefoglie gorgonzola and peaches.
To begin with this particular recipe, we must prepare a few components. You can have mille foglie pear and gorgonzola using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mille Foglie Pear And Gorgonzola:
- Get 4 small squares of puff pastry per person (3x5 inches)
- Take Few slices of pear per person
- Get Few slices of Gorgonzola per person
- Make ready Butter to glaze
- Make ready Chopped nuts to serve
Place pears upright in Dutch oven; spoon syrup over pears. Cut the pears, with the peel still on, lengthwise, and grease them on all sides with the melted butter. Grill the inside of the pears for a few minutes, then turn them over and complete cooking by spreading the gorgonzola over the part just grilled. Once they're done, cover your pita with the blue cheese, pears, onions, and walnuts.
Steps to make Mille Foglie Pear And Gorgonzola:
- Brush each pastry square with a little melted butter
- Add cheese then pear on top. Add a pastry slice on top and continue until ingredients finished
- Brush final layer with butter and bake at 200 for about 12 mins
- Serve with chopped nuts 😀
Grill the inside of the pears for a few minutes, then turn them over and complete cooking by spreading the gorgonzola over the part just grilled. Once they're done, cover your pita with the blue cheese, pears, onions, and walnuts. Gorgonzola dolce, or dolcelatte, is a creamy, slightly sweet blue cheese. If you can't find it, try regular Gorgonzola, which will have a richer flavor. Mille Foglie Pear And Gorgonzola Oh this is sooooo good!
So that is going to wrap this up with this exceptional food mille foglie pear and gorgonzola recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
