Pear Tart w/Maple “Caramel”
Pear Tart w/Maple “Caramel”

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pear tart w/maple “caramel”. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Pear Tart w/Maple “Caramel” is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pear Tart w/Maple “Caramel” is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pear Tart w/Maple “Caramel”:
  1. Take 1 sheet frozen puff pastry, thawed
  2. Prepare 4-5 pears, cored and thinly sliced
  3. Take 1 egg, beaten
  4. Take 1/8-1/4 cup sugar
  5. Take 1/2 cup pure maple syrup
  6. Take Whipped cream

While tart is baking make maple "caramel. Poached Pear Tart with Maple Caramel Drizzle. The first post for my new outlet for my creative endeavors is the dessert my wife and I will be taking to her sister's house for dinner tonight. I took some inspiration from Epicurious's Pear Tarte Tatin with vanilla and ginger recipe and some from things I had laying around the kitchen.

Steps to make Pear Tart w/Maple “Caramel”:
  1. Heat oven to 400F.
  2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
  3. Slide parchment with pastry onto baking sheet.
  4. Arrange pears on tart leaving 1/2 inch border all the way around.
  5. Brush border with beaten egg.
  6. Sprinkle whole tart with sugar.
  7. While tart is baking make maple “caramel”, directions at the bottom.
  8. Bake 20 minutes, reduce oven temperature to 350F.
  9. Continue baking 10-12 minutes until crust is golden and pears are tender.
  10. Drizzle “caramel” over entire tart.
  11. Serve with whip cream.
  12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
  13. Can replace pears with apples.

The first post for my new outlet for my creative endeavors is the dessert my wife and I will be taking to her sister's house for dinner tonight. I took some inspiration from Epicurious's Pear Tarte Tatin with vanilla and ginger recipe and some from things I had laying around the kitchen. Once you have a lovely caramel, take off the heat and lay your pears in, fanning the outside of the pan, and working into the middle. Now lay the pastry over the pan, and tuck the pastry down the insides of the pan. Search Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust, a simple yet elegant dessert.

So that is going to wrap this up with this exceptional food pear tart w/maple “caramel” recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!