Ondeh Ondeh
Ondeh Ondeh

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ondeh ondeh. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Onde-onde (Ondeh-ondeh) Guest Writer: Sea Salt with Food. Onde-Onde or Ondeh-ondeh, some even call Buah Melaka such a simple yet memorable dessert for me and my family. Onde-Onde are make from glutinous rice ball with Pandan (screw pine) leaves. Ondel-ondel adalah bentuk pertunjukan rakyat Betawi yang sering ditampilkan dalam pesta-pesta rakyat.

Ondeh Ondeh is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ondeh Ondeh is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ondeh ondeh using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Ondeh Ondeh:
  1. Get 300 gram sweet potato
  2. Make ready 200 gram palm sugar(or less)
  3. Prepare 80-100 gram rice flour
  4. Make ready to taste Salt
  5. Prepare as needed scrapped coconut
  6. Prepare 2 cup water

These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. It is Monday and time for another Muhibbah Malaysian. Ondel-Ondel yang digunakan memiliki bentuk yang hampir sama, meski corak dan warnanya beraneka ragam sehingga terlihat menarik.

Instructions to make Ondeh Ondeh:
  1. Peel and roughly chop the sweet potatoes
  2. Steam/ pressure cook them until soft
  3. Meanwhile, chop or grind the palm sugar and spread the scrapped won a plate
  4. Once the potatoes are ready, mash them well in a bowl
  5. Season with salt and add the rice flour
  6. Mix and knead for a minute
  7. Scoop portions of the potato mix and add a teaspoon of palm sugar to it
  8. Seal and create balls(you need to finish this while the potato mix is still warm)
  9. Set water to boil and then let it simmer
  10. Add the potato balls in batches to the water and cook for 1-2 minutes
  11. Remove from water and immediately coat them with scrapped coconut
  12. Serve right away.Enjoy!
  13. Watch full recipe video at: https://youtu.be/FtZ6zkL7gTc

It is Monday and time for another Muhibbah Malaysian. Ondel-Ondel yang digunakan memiliki bentuk yang hampir sama, meski corak dan warnanya beraneka ragam sehingga terlihat menarik. Ondeh-ondeh is a famous traditional Malaysian sweet dessert. Covered with freshly grated coconut on the outside, this delicious treat will literally burst in your mouth once you take a bite. Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar). • Ondeh ondeh are best eaten at room temperature as the sugar filling will remain liquid.

So that’s going to wrap this up with this special food ondeh ondeh recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!