Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paratha😍. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A paratha is a deliciously flaky flatbread, made by brushing ghee on the dough and folding it over itself before re-rolling and frying in a dry frying pan. Try our easy paratha recipes and you'll. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough..
Paratha😍 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Paratha😍 is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook paratha😍 using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paratha😍:
- Prepare 1 pera gandum ka aata
- Prepare 2 tblsp desi ghee
- Make ready 1 pinch salt
Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. Parathas are the most popular unleavened flatbreads from Indian cuisine. These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner. Parathas are mostly served with a chutney, pickle, curry, dals or even plain with tea.
Instructions to make Paratha😍:
- Sb se phly ap ata lein phr usy ful tawy jitna bail lein
- Ab is me ghee or namak lagalein
- Ab is ko bal dar pery ki shakal Dein or thori der rest dein yani 5 se 10 mint
- Utni der ab tawa garam kry jab tawa full garam ho jay to paratha bail kar tawy pe dal lein
- Jab paratha aik side se garam ho jaye to is pe 1tblsp ghee lagakar is ki side change kar lein or paka lein
- Jab pak jaye to isy nechy utar lein or bal dar paratha enjoy kry chai ky sath
These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner. Parathas are mostly served with a chutney, pickle, curry, dals or even plain with tea. Roll out and cook one paratha at a time on a hot frying pan or tava, turning once. After a minute of cooking, add a little ghee or oil around the edges of the paratha, which should make it puff up. Turn again and fry the other side.
So that is going to wrap it up for this exceptional food paratha😍 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
