Jamu Kunir Asam (Sour Turmeric)
Jamu Kunir Asam (Sour Turmeric)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jamu kunir asam (sour turmeric). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jamu Kunyit Asam (Turmeric Tamarind Juice). Which is what I'm sharing here. I added ginger, black peppercorns and several other different spices I added black peppercorns to this jamu kunyit asam as well because research has shown that the key active ingredient in turmeric, known as curcumin, is. Cara Membuat Jamu kunir Asam Segar.

Jamu Kunir Asam (Sour Turmeric) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Jamu Kunir Asam (Sour Turmeric) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook jamu kunir asam (sour turmeric) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jamu Kunir Asam (Sour Turmeric):
  1. Prepare 400 gram fresh turmeric
  2. Get 120 gram tamarind pulp
  3. Take 50 gram gingger (optional)
  4. Prepare 3 liter water
  5. Make ready 250 gram palm sugar
  6. Take Lime / lemon juice (just for serve)

Jamu Pahitan for itching and diabetes, lack of. Jamu kunir asem pasti sudah tidak asing lagi di lidah orang Indonesia. Apa sebetulnya manfaat jamu dari olahan kunyit dan asam jawa ini? Ada banyak sekali manfaat jamu kunir asam yang komposisi utamanya adalah kunyit.

Steps to make Jamu Kunir Asam (Sour Turmeric):
  1. Peel the turmeric and cut it into pieces. - In a blender, mix the turmeric with 500ml of water until smooth into a paste. - Squeeze the turmeric paste with the help of a cheesecloth or a strainer into a large stock pot. - Add the rest of the water and place the pot to boil over medium heat. - When it boils, add the tamarind pulp, and the sugar or honey. - Cook it over low heat for 15 minutes. - Taste it, if needed, add more sugar or tamarind pulp and cook for a few more minutes.
  2. Serve it hot or cold. You can add lemon or lime juice for an added kick. You can keep the drink in the refrigerator for 3-4 days and take a shot every day in the morning and before going to sleep.

Apa sebetulnya manfaat jamu dari olahan kunyit dan asam jawa ini? Ada banyak sekali manfaat jamu kunir asam yang komposisi utamanya adalah kunyit. Bahkan di luar negeri sekalipun, kunyit banyak direkomendasikan sebagai. Turmeric, Kunyit, Kunir, 姜黄, மஞ்சள், Turmerik or whatever turmeric is named in different languages do not matter but this humble herb has tons of benefit that are now proven scientifically. They not only add that vibrant colour to cooking and your hands (if your skin gets in contact with the cut up parts of.

So that’s going to wrap it up with this special food jamu kunir asam (sour turmeric) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!