Jamu Kunyit Asam - Traditional Turmeric Tonic
Jamu Kunyit Asam - Traditional Turmeric Tonic

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jamu kunyit asam - traditional turmeric tonic. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jamu Kunyit Asam - Traditional Turmeric Tonic is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Jamu Kunyit Asam - Traditional Turmeric Tonic is something which I have loved my entire life. They’re fine and they look wonderful.

Jamu kunyit asam is a powerful, healthy boosting drink that improve your immune system, blood circulation,stamina, and premenstrual pain in woman. This system of traditional herbal remedies has been pass down for generations that promote inner and outer health and. Jamu Kunyit Asam (Turmeric Tamarind Juice). Which is what I'm sharing here.

To begin with this recipe, we must first prepare a few components. You can cook jamu kunyit asam - traditional turmeric tonic using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jamu Kunyit Asam - Traditional Turmeric Tonic:
  1. Make ready 1 liter water
  2. Get 100 g fresh turmeric
  3. Make ready 20 g ginger
  4. Take 100 g tamarind
  5. Get 50-100 g palm sugar (adjust to taste)
  6. Take Small pinch of salt

Turmeric, Kunyit, Kunir, 姜黄, மஞ்சள், Turmerik or whatever turmeric is named in different languages do not matter but this humble herb has tons of benefit that are now Especially South Asian and South East Asian cuisines. From fried chicken to Lontong, all owe their awesomeness to the humble turmeric. Turmeric dalam indonesia biasa dikenal dengan istilah kunyit merupakan tumbuhan yang indonesia banget. Meminum Turmeric milk (kalau istilah jawanya jamu) secara teratur sebelum tidur.

Instructions to make Jamu Kunyit Asam - Traditional Turmeric Tonic:
  1. Finely dice turmeric and ginger. Blend turmeric, ginger and tamarind with water using blender.
  2. Pour the mixture into a pot and simmer for 10 minutes over lower heat. Add palm sugar and pinch of salt.
  3. Remove Jamu from the heat, strain and press using a clean muslin cloth.
  4. Pour into bottles or glass jars and drink immediately or pour over the ice 😋
  5. This Jamu drink can be refrigerated for up to one week.

Turmeric dalam indonesia biasa dikenal dengan istilah kunyit merupakan tumbuhan yang indonesia banget. Meminum Turmeric milk (kalau istilah jawanya jamu) secara teratur sebelum tidur. Kalau saya lebih suka minum jamu kunyit yang sudah diberi asam dan madu biasa dikenal jamu kunyit. Jamu kunyit asam umum dikonsumsi oleh wanita dengan keluhan nyeri haid. Bahkan kini kunyit asam sudah banyak diproduksi dalam bentuk serbuk atau minuman kemasan sehingga Anda tidak perlu repot-repot meraciknya sendiri.

So that’s going to wrap it up for this exceptional food jamu kunyit asam - traditional turmeric tonic recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!