Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, taleggio cheese, pear and thyme risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Order delicious and authentic Italian cheese online today. We've got Mozzarella, Burrata, Bocconcino and many more. Taleggio cheese, pear and thyme risotto Oh this is divine. This cheese is quite strong and goes lovely with the sweet pear and fragrant thyme.
Taleggio cheese, pear and thyme risotto is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Taleggio cheese, pear and thyme risotto is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have taleggio cheese, pear and thyme risotto using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taleggio cheese, pear and thyme risotto:
- Take 350 g risotto rice
- Make ready 100 g taleggio cheese or similar
- Take 1 pear
- Take Few sprigs of thyme
- Make ready 1-1.2 litres hot stock
- Prepare Small chopped onion
- Get to taste Salt
- Make ready Knob butter
- Get Olive oil
- Get Glug of white wine
The fresh crunch of sweet pear is the perfect finishing touch in this creamy cheese studded risotto, promising to have pleased even the likes of Casanova. This cheese is quite strong and goes lovely with the sweet pear and fragrant thyme. The cheese comes from northern Italy and despite the strong flavour it is a soft cheese. Perfect for a risotto 😀 #Italian #onerecipeonetree #mycookbook #risotto #rice #vegetarian #cheese Jure Merhar.
Instructions to make Taleggio cheese, pear and thyme risotto:
- Fry onion gently in olive oil. When softened, add rice and cook for about two minutes. Add wine and let it evaporate.
- Add about 3/4 of the stock. Simmer gently. Chop the cheese and peel and chop the pear. Add to rice after about 10 minutes. Towards end of cooking time add thyme and check for salt. Should take about 20 mins in total
- Add butter and stock if needed. Stir until creamy. Serve and enjoy 😀
The cheese comes from northern Italy and despite the strong flavour it is a soft cheese. Perfect for a risotto 😀 #Italian #onerecipeonetree #mycookbook #risotto #rice #vegetarian #cheese Jure Merhar. Straight from the Taleggio Valley Taleggio is a semi-soft washed-rind cheese made with cow's milk, perfect for use in cooking to season gnocchi, crepes or a plate of polenta. It's also excellent at the end of a meal, and becomes a very popular dish if accompanied by onion jam, pumpkin jam or a compote of figs and walnuts. Lay the cheese on both pieces, followed by about five slices of pear on one side.
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