Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jamu kunyit asam - traditional turmeric tonic. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jamu Kunyit Asam - Traditional Turmeric Tonic is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Jamu Kunyit Asam - Traditional Turmeric Tonic is something which I’ve loved my entire life. They are nice and they look wonderful.
We Have Almost Everything On eBay. Jamu Kunyit Asam - Traditional Turmeric Tonic Is Indonesian traditional beverage that is made from a mix of turmeric and tamarind and turned into a juice. For those who wondering, Jamu Kunyit Asam is a powerful, healthy boasting drink that improves your immune system, blood circulation, stamina and premenstrual pain in women. Turmeric and ginger jamu, an anti-inflammatory health tonic to add to your arsenal of home remedies.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jamu kunyit asam - traditional turmeric tonic using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jamu Kunyit Asam - Traditional Turmeric Tonic:
- Get 1 liter water
- Get 100 g fresh turmeric
- Make ready 20 g ginger
- Take 100 g tamarind
- Prepare 50-100 g palm sugar (adjust to taste)
- Get Small pinch of salt
It is very healthy with strong anti-inflammatory properties. Traditionally, Jamu is consumed in daily doses, like a tonic. It also serves as a basis for other preparations. Jamu is a traditional Indonesian herbal drink that's said to promote inner and outer health and beauty — and we believe it; the ingredients just don't lie.
Steps to make Jamu Kunyit Asam - Traditional Turmeric Tonic:
- Finely dice turmeric and ginger. Blend turmeric, ginger and tamarind with water using blender.
- Pour the mixture into a pot and simmer for 10 minutes over lower heat. Add palm sugar and pinch of salt.
- Remove Jamu from the heat, strain and press using a clean muslin cloth.
- Pour into bottles or glass jars and drink immediately or pour over the ice 😋
- This Jamu drink can be refrigerated for up to one week.
It also serves as a basis for other preparations. Jamu is a traditional Indonesian herbal drink that's said to promote inner and outer health and beauty — and we believe it; the ingredients just don't lie. Using a funnel, pour the Jamu liquid into sterilised bottles. Drink a small glass-full each morning. Benefits of Jamu Kunyit Asam: This is a traditional Jamu recipe known for its properties of blood cleansing, removal of body odour, improvement of circulation and reduction of pain during menstruation.
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