Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cranberry sauce with ginger, pear & spices. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cranberry Sauce With ginger, pear & spices is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cranberry Sauce With ginger, pear & spices is something which I’ve loved my entire life.
Combine cranberries, pears, white sugar, water, brown sugar, orange juice, grated ginger, and salt in a medium saucepan. Bring to a boil over medium-high heat. And this holiday season, you need to have this Cranberry-Pear Sauce with Rosemary and Ginger on your radar. Not only does it look amazing, but it tastes great, too.
To get started with this recipe, we must prepare a few components. You can cook cranberry sauce with ginger, pear & spices using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Sauce
With ginger, pear & spices:
- Get 2 packets fresh cranberries
- Prepare 2 cups caster sugar
- Make ready 1 cup ginger ale or beer
- Take 2 oranges (juice of)
- Get 2 star anise
- Make ready 1 cinnamon stick
- Take 1 pear chopped into chunks
Add cranberries, pears, ginger, rosemary leaves, maple syrup, and water in a medium non-reactive saucepan. Add cranberries, pear, ginger, rosemary leaves, maple syrup, and water to a medium saucepan. I have always been a fan of canned jellied Cranberry sauce but sometimes you need to step out a try something new. This delicious tasty recipe is one I think you will want to try.
Steps to make Cranberry Sauce
With ginger, pear & spices:
- In a pan place it on the hob on a medium heat, pour in the cranberries, pears, orange juice and ginger ale.
- Pour in the sugar and spices, gently bubble away for 20 to 25 minutes until thickened!
I have always been a fan of canned jellied Cranberry sauce but sometimes you need to step out a try something new. This delicious tasty recipe is one I think you will want to try. A little ginger and rosemary take your traditional cranberry sauce up a notch. In a large saucepan, combine the pears, water, ginger and cinnamon. RECIPE BY Cooking Light Improvise with this relish: Add or substitute other dried fruits, such as finely diced dried apple, pear, or apricot.
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