Carrot Salad with Cumin
Carrot Salad with Cumin

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot salad with cumin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make Carrot and Cumin Salad. This striking salad combines tender roasted carrots, protein-rich lentils and fresh greens and mint with a garam masala-infused vinaigrette. This salad is hearty enough to serve for dinner and keeps well for a couple of days, although you might want to store the vinaigrette separately to make sure the. Grated carrots are anything but plain when tossed with with parsley, lemon juice and cumin.

Carrot Salad with Cumin is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Carrot Salad with Cumin is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot salad with cumin using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Salad with Cumin:
  1. Prepare 2 carrots
  2. Get 1/4 tsp salt
  3. Make ready 1/2 tsp cumin seeds
  4. Make ready 1 dash cumin power
  5. Take 1 Tbsp apple cider vinegar or white wine vinegar
  6. Take 1/2 tsp sugar or honey
  7. Make ready 1 Tbsp plain yogurt (optional)
  8. Take 2 Tbsp olive oil
  9. Get 1 Tbsp chopped fresh parsley

Filled with tender cumin roasted carrots, lentils, a garam masala-infused vinaigrette, mint, greens and more! We are excited to share this recipe with you today from Power Plates, the. Roast carrots for a quick salad or an easy midweek meal for two. Instead of roasting the chickpeas as well, they are mixed with the carrots once roasted, so they retain their lovely texture.

Steps to make Carrot Salad with Cumin:
  1. Cut the upper, thick part of the carrot into very thin matchsticks or strips. I used a slicer to help but you can just use a knife.
  2. Grate or shred the remains parts of the carrots. Combine the matchsticks and the grated carrot in a medium bowl.
  3. Lightly grind the cumin seeds in a mortar & pestle if you have one. It help release the flavors. You could also lightly toast in a dry pan until aromatic.
  4. Combine all the ingredients except parsley with the carrot and mix well. I use yogurt to add just a touch of creaminess but you can leave out.
  5. Taste a little and adjust the flavor if needed. When you're satisfied lightly mix in the parsley and serve.

Roast carrots for a quick salad or an easy midweek meal for two. Instead of roasting the chickpeas as well, they are mixed with the carrots once roasted, so they retain their lovely texture. Cumin adds a subtle spice and feta crumbled over the top is all it needs. salt and pepper. Carrot salad with cumin and garlic. This one, lightly seasoned with cumin, garlic and lemon juice, is a lovely vegetarian starter or side.

So that’s going to wrap this up for this exceptional food carrot salad with cumin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!