Vickys Homemade Fruity Brown HP Sauce
Vickys Homemade Fruity Brown HP Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys homemade fruity brown hp sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Vickys Homemade Fruity Brown HP Sauce This recipe sounds like it's a lot of work because of the amount of ingredients but it really couldn't be easier. HP sauce is Britains most popular condiment, used on bacon sandwiches, sausages, steaks, chips, mashed potatoes and as a flavour boost for Cottage Pie, soups, stews & casseroles. HP sauce is Britains most popular condiment, used on bacon sandwiches, sausages, steaks, chips, mashed potatoes and as a flavour boost for Cottage Pie, soups, stews. You need of salt & pepper.

To get started with this recipe, we have to first prepare a few components. You can cook vickys homemade fruity brown hp sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Homemade Fruity Brown HP Sauce:
  1. Make ready 240 ml water
  2. Make ready 240 ml vinegar (true HP sauce uses malt vinegar, I use white so it's gluten-free)
  3. Prepare 120 ml tomato puree/paste
  4. Take 180 ml light molasses/treacle or maple syrup
  5. Make ready 60 ml orange juice concentrate (diluting juice)
  6. Prepare 10 pitted dates, finely chopped
  7. Get 3 tbsp blackstrap molasses / dark treacle
  8. Take 3 tbsp apple juice
  9. Take 3 tbsp tamarind paste
  10. Make ready 180 ml apple cider vinegar
  11. Prepare 1 inch of cinnamon stick
  12. Take 1/2 tsp whole cloves
  13. Take 1/2 tsp whole black peppercorns
  14. Prepare 1/2 tsp mustard seeds
  15. Get 1/2 tsp onion powder
  16. Take 1/2 tsp ground cardamom
  17. Make ready 1/2 tsp garlic powder
  18. Take 1 tsp sea salt

I always have an abundance of apples and plums in season and it's a great way to use them up. It can be used on meat, eggs, and for a dipping sauce. Plums - often brown sauce recipes rely on dates but plums really kicks up the fresh fruitiness. Red onions - sweeter and more mellow than white onions but you can substitute if needed.

Steps to make Vickys Homemade Fruity Brown HP Sauce:
  1. In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes
  2. Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices
  3. Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes
  4. Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick
  5. Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening
  6. Makes 500mls / 2 cups

Plums - often brown sauce recipes rely on dates but plums really kicks up the fresh fruitiness. Red onions - sweeter and more mellow than white onions but you can substitute if needed. Dates - sticky medjool dates are the ones to use. Brown sugar - deep sweet flavour Apple cider vinegar - you can substitute for white wine vinegar In a large saucepan put the plums, apples, water, onion and the ginger. Add the remaining ingredients and simmer for another hour or until it has reduced and you get a nice thick consistency.

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