Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wedang ronde. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wedang Ronde is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Wedang Ronde is something which I have loved my whole life. They’re nice and they look wonderful.
Wedang Ronde Asli Jogya Pak Gusti. Yang sudah pernah menikmati suasana malam di Yogyakarta , begitu menyebut wedang ronde, pasti yang teringat adalah minuman hangat menyegarkan yang terbuat dari rempah rempah jahe dengan bola bola bulat ketan berisi kacang tumbuknya serta kolang kaling dan kacang sangrai yang gurih nan garing. Wedang ronde is Indonesian version of tang yuan (汤圆). While the Chinese traditionally prepare tang yuan during winter solstice, Indonesian simply make this on a whim, though_ wedang ronde_ is best enjoyed in rainy seasons when the temperature dips.
To begin with this recipe, we have to prepare a few ingredients. You can cook wedang ronde using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wedang Ronde:
- Make ready For Ginger syrup
- Make ready 1500 ml water
- Get 200 grams sugar
- Prepare 50 grams palm sugar
- Prepare 100 grams ginger
- Make ready 1 stalk lemon grass
- Take For Filling-
- Prepare 150 grams roasted peanuts
- Get 100 grams sugar
- Prepare For Sticky rice balls-
- Make ready 200 grams glutinous rice
- Make ready 75 ml warm water
- Prepare as required Foods coloring. Red,yellow and green
The distinctive flavor of ginger added sweetness of sugar make this drink was so tasty and healthy. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Jika mengira bahwa wedang ronde ini adalah minuman asli Indonesia, maka anda kurang tepat. "Wedang" yang berarti minuman hangat dan "ronde" adalah bola-bola bulat dalam bahasa Jawa ini, awalnya merupakan hidangan khas Tiongkok yang diadaptasi ke dalam kuliner Jawa bernama tangyuan. Lihat juga resep Wedang ronde karakter enak lainnya.
Instructions to make Wedang Ronde:
- Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside
- Grind peanuts and sugar until smooth. Set aside
- Mix glutinous flour with warm water and knead until glutinous flour can be formed.
- Divide the dough into 3 parts, each giving red, yellow and green colorings.
- Form the dough into a round and fill with the filling material
- Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain.
- Add glutinous balls into the ginger syrup. Boil over low heat.
- Serve warm in a bowl of sprinkle with toasted peanuts.
Jika mengira bahwa wedang ronde ini adalah minuman asli Indonesia, maka anda kurang tepat. "Wedang" yang berarti minuman hangat dan "ronde" adalah bola-bola bulat dalam bahasa Jawa ini, awalnya merupakan hidangan khas Tiongkok yang diadaptasi ke dalam kuliner Jawa bernama tangyuan. Lihat juga resep Wedang ronde karakter enak lainnya. Jika biasanya wedang ronde nampak membosankan dengan isian ronde yang berwarna putih kecoklatan, kali ini cobalah untuk membuatnya sedikit berbeda dan tentu lebih menggugah selera. Sesuai namanya, ronde di sajian wedang ronde pelangi ini memiliki beragam warna yang ceria, cocok untuk mencerahkan mood agar tak gloomy. Wedang ronde adalah minuman tradisional yang berasal dari Jawa.
So that’s going to wrap this up with this special food wedang ronde recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
