Oma's German Potato Salad
Oma's German Potato Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oma's german potato salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Oma's Easy Potato Salad Recipe(northern German style). by Oma Gerhild Fulson. In northern Germany, many of the potato salads are creamy (mayonnaise-based) and in southern Germany, the salads have a bacon/vinegary/broth based dressing. Bacon cut into Bits then cooked. This is Oma's traditional recipe for German potato salad with bacon and fresh herbs.

Oma's German Potato Salad is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Oma's German Potato Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have oma's german potato salad using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oma's German Potato Salad:
  1. Prepare 500 g potatoes
  2. Take 1/2 onion, minced (optional)
  3. Take 1 Tbsp whole grain or Dijon mustard
  4. Make ready 2 Tbsp apple cider vinegar
  5. Make ready 2 Tbsp olive oil
  6. Make ready 1/3 cup hot chicken or vegetable broth
  7. Make ready to taste salt and pepper
  8. Get 1 pinch sugar
  9. Prepare 2 Tbsp chopped fresh dill and/or parsley

Slice onion thinly and place in bowl with oil and vinegar. The cooking was simple in my family growing up. Uncomplicated meals that were balanced, but nothing fancy were the norm. The garden provided whatever vegetables were in season.

Instructions to make Oma's German Potato Salad:
  1. Add unpeeled potatoes in a pot of water with 1 tsp salt. Bring to a boil and cook for about 20 minutes or until you can easily pass a fork through the center.
  2. Meanwhile, mince onion if using. My grandma preferred onions but my mother always leaves them out. You can sauté it a little to soften the sharpness if you want.
  3. Drain potatoes and let potatoes cool until you can hold them with your hands and peel them. Peel away skin away with a butter knife. Slice into a bowl and add onions if using.
  4. Mix together warm broth, mustard, vinegar and oil.
  5. Pour mixture over potatoes and stir well. Add dill/parsley, and salt and pepper to taste.
  6. Let sit for 30 minutes to one hour to let the flavor set in. Adjust taste with more salt and pepper, or add a little more mustard and vinegar if you like. If the vinegar is too sharp add a pinch or two of sugar.
  7. When you have it tasting the way you like it, garnish with parsley/dill and enjoy!

Uncomplicated meals that were balanced, but nothing fancy were the norm. The garden provided whatever vegetables were in season. Potatoes were a staple, but we also had pasta and rice on occasion. Meat was mostly pork, beef or chicken. How to Make Oma's Summer German Potato Salad.

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