Kolak Pisang (stewed banana in coconut milk)
Kolak Pisang (stewed banana in coconut milk)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kolak pisang (stewed banana in coconut milk). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kolak Pisang (stewed banana in coconut milk) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kolak Pisang (stewed banana in coconut milk) is something which I have loved my whole life. They’re nice and they look wonderful.

Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan. Assalamu'alaikum wr wb, hai semuanya, balik lagi ke channel Meily Pujianti semuanya semoga tetap sehat, semangat dan berpikir positif ya gaes aamiin yra. Kolak is an Indonesian-style dessert made with gula Jawa / dark palm sugar, coconut milk, and screw pine leaves (pandan leaves) for flavor.

To get started with this particular recipe, we must prepare a few components. You can cook kolak pisang (stewed banana in coconut milk) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kolak Pisang (stewed banana in coconut milk):
  1. Take 2 pcs cooking banana / plantains
  2. Make ready 500 ml water
  3. Make ready 100 ml coconut cream
  4. Get 250 gr palm sugar
  5. Prepare 2 pandan leaves
  6. Take 1 tsp cinnamon powder / 1 stick of cinnamon
  7. Make ready Pinch salt

Kolak Pisang Sajian Istimewa Untuk Berbuka Di Malam Terakhir. Kolak Pisang Stewed Sweet Banana In Coconut Milk Indonesian. Video Resep Kolak Pisang Kepok Bikin Energi Pulih Seketika. The most common banana used for Kolak Pisang is plantains (pisang raja) or pisang kepok (saba banana).

Instructions to make Kolak Pisang (stewed banana in coconut milk):
  1. Thick sliced the banana into 5 ot 6 pieces each
  2. Boil the water with a pinch of salt
  3. Add the palm sugar, cinnamon and pandan leaves into the water
  4. After the sugar is dissolved, add the banana cuts, keep it boils until the banana become soft. Approximately 20min.
  5. Add the coconut cream while stirring the water, stir well until the coconut is blended.
  6. Keep it on the medium heat for another 5-10mins
  7. Remove from stove and serve it. You can also chill it in the fridge after it cools down and then serve it cold

Video Resep Kolak Pisang Kepok Bikin Energi Pulih Seketika. The most common banana used for Kolak Pisang is plantains (pisang raja) or pisang kepok (saba banana). The bananas are cut into wedges and then boiled along with the coconut milk and sugar. This is Indonesian Dessert, made from bananas and coconut milk. From Eat Smart in Indonesia by John and David Peterson, original recipe provide by Mrs.

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