Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple pear pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple pear pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Apple pear pie is something which I’ve loved my whole life.
The warm notes of Madagascar cinnamon, ginger, and vanilla enhance each fruit's individual flavor without being overpowering, yielding a pie that's balanced and comforting. Cut in butter and baking fat with a knife until mixture resembles coarse crumbs. Apple and pears are very similar fruits. Place in large bowl and toss with lime juice.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple pear pie using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple pear pie:
- Take 450 g Pale flour
- Make ready 230 g Unsalted butter
- Get Pinch salt
- Make ready 1 tea spoon braking powder
- Get 1 egg
- Prepare 2 big apples
- Make ready 2 big pears
- Make ready 100 g Powdered sugar
- Get 20 g Brown sugar
- Prepare Juice from 1/3 of lemon
This easy apple and pear crumble recipe is quick to make. The cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear. Combine pears, apples, sugar, flour, cinnamon, ginger, salt and lemon juice in large bowl. Roll out dough for top crust.
Instructions to make Apple pear pie:
- Chop apples and pears into small pieces.
- Put them with brown sugar and lemon juice to a pot and cook them to make them soft.
- In a bowl combine all dry ingredients and crumble butter in it with an egg. Make a solid dough. Wrap it and put it to the fridge for at least 30 minutes.
- With a half of the dough cover a backing dish and make small holes with a fork. Cover it with cooked fruits.
- The second half of the dough grate on a cheese grater and cover the fruit layer.
- Bake it at 180oC for 60 minutes.
- Enjoy your cake!
Combine pears, apples, sugar, flour, cinnamon, ginger, salt and lemon juice in large bowl. Roll out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Melt the butter in a large skillet over medium-high heat. Add the apples, pears, granulated sugar, brown sugar, ginger and salt.
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