Piadina Pera e Zola - pear and Gorgonzola piadina
Piadina Pera e Zola - pear and Gorgonzola piadina

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, piadina pera e zola - pear and gorgonzola piadina. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Piadina Pera e Zola - pear and Gorgonzola piadina Another piadina variation. Use any flat bread if you can't get piadina bread. Great recipe for Piadina Pera e Zola - pear and Gorgonzola piadina. Use any flat bread if you can't get piadina bread.

Piadina Pera e Zola - pear and Gorgonzola piadina is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Piadina Pera e Zola - pear and Gorgonzola piadina is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook piadina pera e zola - pear and gorgonzola piadina using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Piadina Pera e Zola - pear and Gorgonzola piadina:
  1. Make ready Flat bread
  2. Prepare Gorgonzola or blue cheese
  3. Take 1 pear - thinly sliced

Piadina Pera e Zola - pear and Gorgonzola piadina. Use any flat bread if you can't get piadina bread. Speck, brie and red onion piadina. Been making a few of these lately.

Steps to make Piadina Pera e Zola - pear and Gorgonzola piadina:
  1. Put bread in a pan. Add cheese to one side. Leave on low heat for 1-2 mins
  2. Add pear on top of cheese. Fold over and cook for another 1-2 mins on each side
  3. Serve 😀

Speck, brie and red onion piadina. Been making a few of these lately. Really quick and tasty with so many. A piadina is an Italian flatbread from Romagna, which is filled with seasonal ingredients. A classic combination of fillings would be something along the lines of prosciutto, mozzarella, tomato and basil.

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