Slow cooker red cabbage
Slow cooker red cabbage

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker red cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dig out your slow cooker for this delicious red cabbage. Braised cabbage makes the perfect side dish for a festive lunch or roast dinner. Heat your slow cooker to Low. Peel the outer leaves from the cabbage and discard.

Slow cooker red cabbage is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Slow cooker red cabbage is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker red cabbage using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Slow cooker red cabbage:
  1. Take 1 Red cabbage
  2. Make ready 1 small onion
  3. Prepare 2 green apples
  4. Prepare 2 tbsp cider vinegar
  5. Prepare 2 tbsp brown sugar
  6. Get 1/4 tsp ground cinnamon
  7. Prepare 1/4 tsp ground nutmeg
  8. Take to taste salt & pepper
  9. Take cooking spray

A quick and easy way to cook red cabbage. Prepare everything the night before, chuck it in the slow cooker and put it on in the morning. I love red cabbage with turkey, but it can seem a dish too far with all the other vegetables and accompaniments necessary for Christmas lunch. All Reviews for Slow-Cooker Corned Beef and Cabbage.

Steps to make Slow cooker red cabbage:
  1. Spray pot inner
  2. Quarter cabbage, remove core, shred finely, place in pot
  3. Peel and finely slice onion, add to pot.
  4. Peel, core and finely slice apples, add to pot.
  5. Add seasonings and sugar, stir, mixing well.
  6. Add cider vinegar and 2 tablespoons water.
  7. Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
  8. Serve.
  9. You can add a handful of raisins or dried cranberries before cooking.
  10. A tablespoon of balsamic vinegar added just before serving adds a richer taste.
  11. You can substitute red wine or red wine vinegar for cider vinegar

I love red cabbage with turkey, but it can seem a dish too far with all the other vegetables and accompaniments necessary for Christmas lunch. All Reviews for Slow-Cooker Corned Beef and Cabbage. Red cabbage is best cooked low and slow, and whilst you won't get the crispy edges like you would cooking it on the hob, this is much simpler way of cooking red cabbage, as it doesn't need any attention. Red Cabbage is one of my favourite side dishes to serve up on Christmas Day. It's vibrant, hearty and absolutely perfect for this time of year.

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