Grilled turkey, pear and walnut salad with blue cheese dressing
Grilled turkey, pear and walnut salad with blue cheese dressing

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled turkey, pear and walnut salad with blue cheese dressing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled turkey, pear and walnut salad with blue cheese dressing is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Grilled turkey, pear and walnut salad with blue cheese dressing is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:
  1. Get 500 g turkey brest
  2. Get 2 pears
  3. Take 75 g walnuts
  4. Take 150 g mixed leaves
  5. Get Marinade
  6. Get 1 sprig thyme
  7. Get 20 ml olive oil
  8. Take 30 ml light soy sauce
  9. Prepare 1 tbsp lemon juice
  10. Prepare 2 clove garlic
  11. Take Blue cheese dressing
  12. Take 40 g blue cheese
  13. Take 100 g low fat greek yogurt
  14. Take 40 ml almond milk
  15. Make ready 1 tbsp lemon juice

Arugula with grilled pear, walnuts and blue cheese is a mix to surprise your guests or to serve in the end of the festive dinner. Grilled Pear, Walnut and Blue Cheese Salad with Truffled Honey Dressing It's finally getting warm enough for salads again! But a warm salad is still the best of both worlds until the Spring weather settles in for good, and with stone fruit still a while away yet Pears seemed the perfect choice. That was until I made this Pear and Blue Cheese Salad.

Instructions to make Grilled turkey, pear and walnut salad with blue cheese dressing:
  1. Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them
  2. To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together.
  3. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min.
  4. To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice.
  5. Cut the pears lenghtwise in 8 wedges making sure to take the ends out
  6. Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up.
  7. Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here)
  8. Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru.
  9. How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing.

But a warm salad is still the best of both worlds until the Spring weather settles in for good, and with stone fruit still a while away yet Pears seemed the perfect choice. That was until I made this Pear and Blue Cheese Salad. My husband loves pears, so I thought I would throw together a quick, easy salad to go with our dinner. I have only had blue cheese a handful of times because I feel like it can over power a dish, but this green salad has the perfect amount of blue cheese that pairs perfectly with red onion and pears. When it comes to salad, the dressing.

So that’s going to wrap this up with this exceptional food grilled turkey, pear and walnut salad with blue cheese dressing recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!