Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, methi paratha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich.
Methi paratha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Methi paratha is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook methi paratha using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi paratha:
- Make ready 2 bowl wheat flour
- Make ready 1 bowl methi leaves chopped
- Prepare 3 green chilli cchopped
- Prepare 1 " piece ginger chopped
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Prepare 1/2 tsp cumin seeds
- Take 2 tsp oil for kneading the dough
- Get As needed Oil for frying paratha
One of the most popular vegetables during winters, methi is a reservoir of nutrients such as folic acid, Vitamin A and Vitamin C. One of the most important benefits of fenugreek is in its ability. Learn How to make methi paratha stuffed methi paratha- whole wheat paratha stuffed with fenugreek leaves or methi leaves, this paratha is super healthy and super delicious. *Fenugreek whole wheat flatbread loaded with nutrients and flavours.
Instructions to make Methi paratha:
- Firstly in a big bowl add wheat flour and all the ingredients than mix well and knead the soft daugh with the help of water, after that cover it a lid and keep it aside for 15-20 minutes.
- Now divide the dough into equal size balls than flatten the obe ball and make the paratha with the help of pin rolls.
- Now heat a tawa and apply little oil on the tawa, when heat tawa than place the paratha over the hot tawa.
- After few minutes turn the paratha and apply oil on it, now again turn it and also apply oil again on the other side of the paratha and cook it till brown both sides.
- Cook all the parathas same way Methi paratha is ready to serve, hot paratha serve with pickle and dahi aloo ki sabhi.
Learn How to make methi paratha stuffed methi paratha- whole wheat paratha stuffed with fenugreek leaves or methi leaves, this paratha is super healthy and super delicious. Fenugreek whole wheat flatbread loaded with nutrients and flavours. A very healthy option for breakfast and lunch with minimal ingredients Serve it with yogurt, pickle, hot tea, potato curry or any dry sabzi. This methi paratha is used by making use of fresh methi leaves or fenugreek leaves and chapati dough. Also check out other paratha recipes and roti recipes for breakfast like beetroot paratha, egg paratha, aloo paratha or potato paratha, soft phulka, soft chapati or chapati recipe etc… Paratha is a popular Indian breakfast Speaking of fibre, the seasonal surprise methi is also enriched with copious amounts of good quality fibre that does not only keep your weight in check, but.
So that is going to wrap this up for this special food methi paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
