Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pickled pears. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pickled Pears is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pickled Pears is something that I’ve loved my whole life.
Apply for the Latest Engineering Jobs Today on Totaljobs.com Choose from the world's largest selection of audiobooks. Pare the zest from the lemon or orange and put in a pan with the cloves, peppercorns, allspice berries, root ginger, lemon or orange juice, vinegar, cinnamon sticks and sugar. Stir over a gentle heat until the sugar has dissolved. Method Bring the water, vinegar, sugar, star anise, cinnamon sticks, allspice berries, lemon zest, cloves and juniper berries to the boil in a large, lidded, non-reactive pan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pickled pears using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Pears:
- Get 3 Pears (peeled, quartered, cored)
- Get 500 ml Cider vinegar
- Get 250 gm brown caster sugar
- Take 1 lemon (peeled)
- Prepare 1 cinnamon stick
- Make ready 1 star anise
- Take 5 cloves
- Take 2 cardamom pods
- Take 2 bay leaves
- Make ready 1 tsp fennel seeds
- Get 1 tsp freshly ground peppercorns (I used rainbow)
Pears in a mild spicy pickle make a really good accompaniment to Christmas cold meats or, I've found, to strong blue cheeses. If you warm them through slightly, they can also accompany a roast duck or goose. Their lovely amber colour makes them look very appealing and a very good choice for a home-made Christmas gift. In a saucepan over a medium heat, combine the vinegar, pickling spices and sugar.
Instructions to make Pickled Pears:
- Peel, quarter & core
- Add all ingredients to pan & bring to a simmer. When sugar is melted add pears & simmer gently for 10mins
- Pick out pears & place in sterilised jar. Bring liquid to a rapid boil & reduce by half
- Once reduced pour liquid over pears & seal jar…
Their lovely amber colour makes them look very appealing and a very good choice for a home-made Christmas gift. In a saucepan over a medium heat, combine the vinegar, pickling spices and sugar. Stir while bringing to the boil. Lift out the pears with a slotted spoon and pack into sterilised jars. This recipe for Pickled pears is an ideal way of making use of extra stocks of pears.
So that is going to wrap it up with this special food pickled pears recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
