Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my sweet gammon bake with potato crunchies. 😘. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Sweet Gammon Bake with Potato Crunchies. 😘 is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Sweet Gammon Bake with Potato Crunchies. 😘 is something that I’ve loved my whole life. They are fine and they look fantastic.
A perfectly Baked Sweet Potato is easier than you think! Learn how to bake sweet potatoes easily and quickly with my foolproof method! Sweet and fluffy on the inside with a crispy skin, these baked sweet potatoes make the perfect side dish for every occasion. Go sweet OR savory - your choice!
To get started with this particular recipe, we must prepare a few components. You can have my sweet gammon bake with potato crunchies. 😘 using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Sweet Gammon Bake with Potato Crunchies. 😘:
- Take 1/4 cup Olive oil
- Take 4 Potatoes cut into cubes
- Prepare 600 grams Gammon cut up into pieces
- Take 1/4 cup Frozen Sweetcorn
- Get 1/4 cup Frozen Garden peas
- Get 1 cup Pineapple cubes
- Take 1/4 cup Fine diced carrots
- Get 2 large Tomatoes cut into wedges
- Get 1 small lemon, use the juice
- Take 1/4 cup Honey
- Make ready 1 tbsp Balsamic Vinegar
- Take to taste Salt & pepper
- Prepare 1 tsp Black Cracked Pepper
- Prepare 1/4 cup Cider
- Take 2 tsp Cornflour /cornstarch in a little water
I'll help you bake with confidence anytime, anywhere with my accessible baking recipes! I'm Gemma Stafford, a professionally-trained chef originally from Ireland. Baking the sweet potatoes until tender also makes them incredibly easy to mash. I like to roast my sweet potatoes to encourage their dense texture to soften and bring out their sweetness.
Instructions to make My Sweet Gammon Bake with Potato Crunchies. 😘:
- Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain
- While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes
- Heat the oven to 175°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden
- Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking
- Next add the carrots, and cook for 5 minutes
- Next add the cider and let it boil fast for 5 minutes
- Add the red onion, peas and sweetcorn and stir. Next add the tomatoes
- Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in.
- Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes
Baking the sweet potatoes until tender also makes them incredibly easy to mash. I like to roast my sweet potatoes to encourage their dense texture to soften and bring out their sweetness. Having a few already-cooked sweet potatoes in my refrigerator is like money in the bank, so I always roast extras. Chicken and potatoes sauté together in this easy skillet meal. Fresh oregano, lemon, and garlic Valentine's is actually a bitter sweet time for me.
So that’s going to wrap this up for this special food my sweet gammon bake with potato crunchies. 😘 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
