Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gammon with quick sweet and sour sauce with honey 💛💙. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet, spicy, tart, sour - gammon can work with the full gamut of flavours, so be adventurous. James Mackenzie serves gammon with an inspired gooseberry ketchup , Emily Watkins pairs with the fresher notes of pea and mint and Josh Eggleton studs a gammon with cloves and serves with parsley sauce. Grilled gammon steaks with homemade pineapple sauce. Homemade candied sliced oranges covered with chocolate, making sweet gifts, vertical.
Gammon with Quick Sweet and Sour Sauce With honey 💛💙 is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gammon with Quick Sweet and Sour Sauce With honey 💛💙 is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook gammon with quick sweet and sour sauce with honey 💛💙 using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gammon with Quick Sweet and Sour Sauce With honey 💛💙:
- Take 1 Gammon joint for 4 people
- Take 1/2 can Pineapple
- Prepare 3 tsp Honey
- Prepare Sweet and Sour Sauce:
- Get 1/4 cup tomato sauce
- Prepare 1/4 cup cider vinegar or white vinegar
- Prepare Juice from the pineapple, about a 1/4 of it
- Get 4 tsp brown sugar
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Instructions to make Gammon with Quick Sweet and Sour Sauce With honey 💛💙:
- Add the gammon to a roasting dish and cook in the oven 175°C or gas 6 for 30 mins
- To make the quick sweet & and sour sauce:
- In a cup pour a quarter cup of tomato sauce
- Pour in a quarter cup of cider vinegar or white vinegar
- Add a quarter of the pineapple juice
- 4 teaspoons of brown sugar
- Mix it all stirring and pour it over the gammon when sliced and to go back in the oven
- Take the gammon out, slice into thick slices put it back in the roasting dish. Pour over the pineapple chunks, add about a cup full of the sweet & sour sauce.
- Then sprinkle the honey on top put back into the oven 170/gas 6 for a further half hour then put it in a seeing dish and serve with crunchy roast potatoes peas or chips if you prefer
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