Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango & pear summer salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Mango & Pear summer salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mango & Pear summer salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango & pear summer salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango & Pear summer salad:
- Prepare 1 head bibb lettuce
- Take 1 small package spring mix
- Take 2 pears, 1 small diced, 1 matchstick cut
- Prepare 1 mango, julienned
- Get 1 cup chopped hazelnuts, toasted
- Prepare 3 oz goat cheese
- Make ready 1 pkg cherry tomatoes sliced in half
- Get 2 carrots, shredded
Planning a chilled weekend or heading to that thing you're invited to? Mangoes are now grown in many tropical and sub-tropical regions and come in a wide variety of shapes, sizes and colours. They can be round, oval, kidney-shaped or egg-shaped, with yellow, green,. Mango is packed with polyphenols — plant compounds that function as antioxidants.
Steps to make Mango & Pear summer salad:
- Wash and cut your pears. 1 small diced and the other matchstick.
- Peel and julienne your mango.
- Wash, peel and grate your carrots (or just buy pre shredded bag)
- In a bowl add your spring mix and bibb lettuce.
- Add all other ingredients and serve with your favorite dressing or you can try it with my mango balsamic vinaigrette in my recipe list.
They can be round, oval, kidney-shaped or egg-shaped, with yellow, green,. Mango is packed with polyphenols — plant compounds that function as antioxidants. It has over a dozen different types, including mangiferin, catechins, anthocyanins, quercetin, kaempferol,. Mango is a low-calorie fruit that is high in fibre, and is a great source of vitamins A and C. Mangoes are a good source of antioxidants, containing certain phytochemicals such as gallotannins and mangiferin which have been studied for their health benefits.
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