Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, prickly pear syrup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Prickly pear syrup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Prickly pear syrup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Everything you need for homemade skincare, haircare & much more. Huge range of natural health & beauty products. Better for you, better for the planet Prickly pear fruits (sabras) make a delicious and naturally colorful syrup. Of course, you can use this syrup on top of pancakes, but it is also wonderful for cocktails or as the base for a granita or sorbet.
To get started with this particular recipe, we have to first prepare a few components. You can have prickly pear syrup using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Prickly pear syrup:
- Take 3 lbs prickly pear aka cactus pear
- Make ready Zest of one lime
- Make ready 1 cup aloe or cactus water
One of my favorite ways to use prickly pear fruit is in this syrup. It's perfect in cocktails or lemonade, drizzled over French toast or pancakes for breakfast, or brushed on upland birds or wild turkey on the grill. We even drizzle it over ice cream for a fantastic dessert. Prickly pears have a ton of tiny, rock-hard seeds.
Instructions to make Prickly pear syrup:
- Slice the prickly pear scooping out the centers. Place fruit in saucepan with lime zest and the water.
- Bring to a simmer over medium heat for five minutes. Mash and strain out the chunks. Use the syrup after it’s cooled for mixed drinks or strips or jelly.
We even drizzle it over ice cream for a fantastic dessert. Prickly pears have a ton of tiny, rock-hard seeds. You definitely do not want these in your syrup! For this golden prickly pear, I didn't cook the pulp into syrup, I just strained it to mash out the liquid. The strainer is important because it keeps all of the seeds out of the juice.
So that’s going to wrap this up with this exceptional food prickly pear syrup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
