Coconut jelly
Coconut jelly

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut jelly. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut jelly is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Coconut jelly is something which I have loved my entire life.

This is a two layer jelly. This is a gelatin type of dessert made with Agar Agar. Get Coconut Jelly Recipe from Food Network. Pry flesh from the shell with a strong knife.

To begin with this recipe, we have to first prepare a few components. You can cook coconut jelly using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut jelly:
  1. Get 1 cup Coconut milk
  2. Make ready 5 gm Agar agar powder
  3. Prepare 100 gm Sugar
  4. Take 5 Palm fruit

How To Make Coconut Jelly Recipe. Use a knife to cut around the mouth of the coconuts. You should choose the mature coconuts because its water is sweet. After that, you turn the coconuts upside-down to make them dry.

Steps to make Coconut jelly:
  1. In half litre water add the agar agar and sugar.
  2. Boil for 5 min.off the flame
  3. Paste the palmyra fruit after removing the peel.
  4. Put the palmyra fruit into the agar agar water
  5. Add coconut milk into it.
  6. In an jelly mould,pour the mixture
  7. Freeze for 1 hour.
  8. Service it. Yummy yummy coconut jelly is ready

You should choose the mature coconuts because its water is sweet. After that, you turn the coconuts upside-down to make them dry. Pour the coconut milk into a medium saucepan. Sprinkle the agar-agar powder over the top, add sugar, and whisk to combine. The coconut cream I used in the coconut jelly is the Let's Do Organic brand which doesn't contain any guar gum.

So that’s going to wrap it up for this special food coconut jelly recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!