Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, kashayam for cold and cough. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kashayam Recipe - Easy to prepare homemade kashayam recipe for relief of severe cold, cough, throat pain, fever & headache. Smash all ingredients in a pestal. Kashayam for common cold and cough கஷாயம் in tamil, with a video and step by step pictures, with clear explanations on how to make a Kashayam with easily available ingredients at home and home garden.
Kashayam for cold and cough is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kashayam for cold and cough is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kashayam for cold and cough using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kashayam for cold and cough:
- Take 2 tbsp coriander seeds
- Make ready 1/2 tsp black pepper
- Prepare 1-2" dry ginger
- Prepare handful Palm jaggery or palm sugar
- Make ready 3 cups approx 300ml water
It is basically a concoction made with different spices and herbs that are commonly available. Coming to the recipe of the day, its a kashayam to treat common cold and cough. This kashayam serves as an excellent remedy to releive from cold. The mild pepper flavor and strong flavor imparted from ginger along with sweet taste This is my grandma's signature home remedy for the treatment of cold, cough, throat pain and fever.
Steps to make Kashayam for cold and cough:
- Smash all ingredients in a pestal. Bring all ingredients to boil for 10 to 15 mins till the water reduces as preferable.
- I sometimes reduce it to half the water when I need a strong extraction/decotion. When it's strong you'll feel the pepper taste on your throat. Which helps to soothe the throat pain.
- Palm jaggery or palm sugar is brown in colour. It is made from palm tree. Where as the yellow coloured jaggery is made from sugar cane.
- Serve hot. If you feel the pepper too much add water and reheat as required.
This kashayam serves as an excellent remedy to releive from cold. The mild pepper flavor and strong flavor imparted from ginger along with sweet taste This is my grandma's signature home remedy for the treatment of cold, cough, throat pain and fever. Kashayam means a water decotion of a herbs or. Indukantham Kashayam is a classical Ayurvedic medicine in water decoction form. This Ayurvedic medicine is mainly used in the treatment of fever and abdominal disorders.
So that’s going to wrap this up for this special food kashayam for cold and cough recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
