Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chilli parotaa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chilli parotaa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chilli parotaa is something that I have loved my whole life.
Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta, capsicum & sauces. Learn how to make Chilli Parotta recipe. Chilli parotta is an extremely popular recipe among kids and its very famous in the states of Tamil Nadu and kerala. Chilli Parotta recipe is very easy to..chilli parotta recipe. it mainly includes recipes like chilli garlic fried rice, chilli paneer, baby corn chilli, schezwan paneer, chilli garlic noodles, chilli bread, soya chilli, chilli paneer gravy, chapati.
To begin with this recipe, we have to prepare a few components. You can have chilli parotaa using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli parotaa:
- Take 5 parota
- Make ready 3 onions
- Make ready 1 capsicum
- Make ready 2 green chillies
- Get few curry leaves
- Make ready 2 tbsp tomato sauce
- Prepare 1 tbsp chilli sauce
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp coriander powder
- Take 1/4 tbs chilli powder
- Prepare 1/2 tsp fennel seeds
- Take 3 tbs oil
Chilli parotta was in my try list for a long time. My sister told me to try long back but that time i dint have any idea about its taste & look. Recently i tasted this dish in some restaurants. Chilli Parotta recipe - How to make Chilli Parotta.
Steps to make Chilli parotaa:
- Cut the parota into small pieces.
- Take a pan, add oil and fry fennel seeds, curry leaves, green chillies.
- Then add onions. Fry till it's changes to transparent.
- Then add capsicums, and mix well. Then add the masala in it and stir well as the masala mix in it.
- Then add tomato sauce in it and mix well. If required add sprinkle some water over it.
- Then mix the chopped parota pieces in it and mix well. Sprinkle some coriander leaves over it and serve it hot.
Recently i tasted this dish in some restaurants. Chilli Parotta recipe - How to make Chilli Parotta. Keep it in a low flame and add in the sliced parottas. Turn off the heat and garnish with corriander leaves. Chilli Kothu Parotta is an extremely popular street snack in the entire South India.
So that is going to wrap this up for this exceptional food chilli parotaa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
