Vickys Ginger & Apple Muffins, GF DF EF SF NF
Vickys Ginger & Apple Muffins, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys ginger & apple muffins, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have vickys ginger & apple muffins, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:
  1. Prepare 240 g gluten-free / plain flour
  2. Take 150 g granulated sugar
  3. Get 1 tsp baking powder
  4. Take 1 tsp ground ginger
  5. Prepare 1 tsp ground cinnamon
  6. Get 1/8 tsp xanthan gum if using gluten-free flour
  7. Make ready 150 ml full fat coconut milk
  8. Take 60 ml apple juice
  9. Make ready 1 large, over ripened banana, mashed
  10. Take 1 large eating apple, grated
  11. Take 70 g crystallised ginger, finely chopped
  12. Make ready 1 tbsp apple cider vinegar
  13. Prepare 1 tsp vanilla extract

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Steps to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases
  2. Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using
  3. In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar
  4. Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour
  5. Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen
  6. Let cool on a wire rack

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