Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cinnamon roll is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cinnamon roll is something which I’ve loved my whole life. They are nice and they look wonderful.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon roll using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon roll:
- Take 1 cup flour (all-purpose)
- Make ready 1 tsp sugar
- Get to taste Salt
- Make ready 3/4 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1/4 cup curd
- Take 3 tsp tspn butter
- Take Filling
- Get 2 tsp palm candy sugar powder
- Take 2 tsp butter
- Prepare 1 tsp tspn cinnamon powder
A make-ahead dough breaks up the work. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?
Instructions to make Cinnamon roll:
- Take a bowl add maida, salt, sugar, baking soda and baking powder mix well nw add butter and slowly add curd and form lke a dough and knead it and keep aside for 15 mint
- Now for filling take a bowl add palm candy sugar powder, cinnmon powder and butter mix well
- Now take kadhai..add salt and pre heat for 15 -20 mint in medium flame by keeping stand inside and cover with a lid for
- Now knead dough once and roll lke into rectangular shape and side should be bit thick and nw spread filling eventual and roll slowly and cut into piece and give your desired shape
- Now take muffin mould put in and keep inside kadhai and let it bake in medium -low flame. Until the texture chnge into slight golden colour
Don't be afraid to drown them in frosting. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. See more ideas about Cinnamon rolls, Yummy food, Recipes. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties.
So that’s going to wrap it up with this special food cinnamon roll recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
