Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pinni. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pinni is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pinni is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have pinni using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pinni:
- Take 2 Cups whole wheat flour
- Get 11/2 Cup of power Sugar or (Bhura)
- Make ready 1 palm full Almonds (crushed)
- Get 1 palm full Cashew (Crushed)
- Take 1 Tablespoons Raisins
- Take 1 tablespoons Magaj
- Prepare 1 tablespoons Ajwain
- Prepare 3 Tablespoons Gond
- Take 1 tablespoons dry ginger powder
- Get 3 crushed green cardamom
- Take 11/2 Cup of Deshi Ghee
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Steps to make Pinni:
- First turn on the gas flame and place a kadhai pour 1 Teaspoon of Ghee and then roast all dry fruits then transfer it to a plate.
- Now in the same Kadhai add 1 Teaspoon more ghee then roast Gond. When it's starts puff then transfer it to a plate. Now crushed it and make powder.
- Then in the same Kadhai pour rest ghee then add wheat flour and roast it for at least 10 mins in low flame.
- After 10 mins turn off the gas flam. Transfer it to a plate that roasted Atta. Now mix all dry fruits, dry ginger powder, Ajwain and cool it completely.
- Then add powder sugar to it and make pinni. Shape it as you wish Then enjoy.
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So that’s going to wrap it up with this exceptional food pinni recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
