Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet tomato chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles. If the canned tomatoes you used have a lot of liquid in them, a longer cooking time may be required, resulting in a little less chutney.
Sweet tomato chutney is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sweet tomato chutney is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sweet tomato chutney using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet tomato chutney:
- Take 4 tomato
- Prepare 1/2 cup sugar
- Get 1 tsp raisins
- Get 1 tsp Cashew
- Take 1 tbsp palm
- Take 1 pinch salt
- Get 1/2 tsp mustard seed
- Prepare 1/2 dry red chilli
- Take 1 tsp oil
The chutney can be served with. This tomato chutney is sweet in taste and for sweetness dates and sugar, are added to it. Some people also add raisins or jaggery to this chutney. I don't like things which are too sweet so I add.
Steps to make Sweet tomato chutney:
- Heat oil and add mustard seed with dry red chilli.
- Now add tomatoes.
- Cover it and let it cook for 2 minutes.
- Now add all other ingredients and let it get cookedd till tomatoes get melted and little thick.
- Sweet and sour yummy tomato chutney is ready.
Some people also add raisins or jaggery to this chutney. I don't like things which are too sweet so I add. Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.
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