Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, gajar ka halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gajar ka halwa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gajar ka halwa is something that I’ve loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gajar ka halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Get 1/2 kg or 500gm carrots
- Take 1/2 lit milk
- Take To taste Sugar
- Take 1 tsp crushed green elaichi / cardamom
- Get 1 palm palm full of dry fruits as per your choice
- Get 5-7 tsp milk powder (optional)
- Get 2 tbsp ghee
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar ka halwa:
- First boil the Milk in a thick bottomed pan and after boiling milk lower the flame
- On other side peel wash and grate the carrots
- Now heat kadai and pour grated carrots in it and saute
- When carrots started changing colour and leaving the side of kadai add milk, sugar and add milk powder and continuously stirring
- Stir till all the milk dried up completely
- Now add chopped dry fruits, crushed elaichi, ghee, stir till you see mixture starts leaving the sides of kadai
- Garnish with dry dry fruits of your choice, serve hot or chill as your choice
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
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