Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, nostalgic tamarind. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tamarind is a sweet and sour fruit that adds a tangy flavor to your food while. Tamarind pods come from the tamarind tree, which originated in Africa and now grows in many tropical regions. Tamarind is used in Asian, middle Eastern, Mexican, and South American cuisines. Nowadays, tamarind is widely cultivated in semi-arid countries in Asia such as Bangladesh, Thailand and Myanmar, as well as in several African, Australian, Central American and South American.
Nostalgic Tamarind is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Nostalgic Tamarind is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have nostalgic tamarind using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nostalgic Tamarind:
- Take 500 g unripe tamarind with pod
- Make ready 250 g jaggery or palm sugar
- Get 2 cups water
- Prepare Pinch salt
Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage composing of tamarind, sugar and water. The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions. From tangy soups to sweet chutneys to juices and carbonated drinks, tamarind is a versatile The fruit comes from the tamarind tree and is cocooned inside seed pods. It has a date-like texture and is.
Steps to make Nostalgic Tamarind:
- Wash the tamarind pods and boil it for 15 minutes (Boiling make the pod soft to remove).
- Remove the pods and keep the tamarind in a container with lid.
- Boil 2 cups of water and add jaggery or palm sugar and salt.Boil till jaggery completely dissolves.
- Then cool the jaggery solution, filter it and pour into the container with tamarind. All the tamarind pieces must be completely immersed in the solution. Leave it intact for one day.
- Serving suggestion: It can be eaten as such or with salt and chilli powder.
From tangy soups to sweet chutneys to juices and carbonated drinks, tamarind is a versatile The fruit comes from the tamarind tree and is cocooned inside seed pods. It has a date-like texture and is. Tamarind paste is made from a sticky and sour tropical fruit. It is used often in Thai, Indian, and Mexican recipes for its signature tangy taste. Learn more about Tamarind uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Tamarind.
So that is going to wrap it up with this special food nostalgic tamarind recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
