Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pista custard with banana jelly & plum jam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I've added the addition of jelly as well. Return the custard to heat and bring to boil, stirring continuously. Pour the custard into the set jelly glass. Place it back in the fridge and serve when ready.
Pista custard with banana jelly & plum jam is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pista custard with banana jelly & plum jam is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pista custard with banana jelly & plum jam using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pista custard with banana jelly & plum jam:
- Get 2 tsp pista custard powder
- Make ready 1/2 kg milk
- Prepare 5 tbs sugar you like more
- Take 1 peket banana jelly
- Get 3 palm/250 grm cut pieces
- Make ready 2 _3 simple cake
- Make ready 3 tbs sugar
Eid / Iftar special jelly custard recipe. As its ramadan month thought to post this easy dessert, both kids and elders can enjoy. I have already made jelly custard long back but this time wanted to try with china grass so here is the recipe. How you make the jam depends on the banana jam recipe you follow and the ingredients that you use.
Steps to make Pista custard with banana jelly & plum jam:
- Take a bowl add custard powder and add some water mix well and keep aside /take a pan add milk and add sugar and custard mix well and cook well this thick fom and Flame off and keep aside for cool/ take mixer jar add 3 tbsp sugar and grind well
- Now transfer into pan and add some water and cook well thick fom and Flame off keep aside for cool / some pieces palm keep aside for garnish/ take cake broken keep aside/ take a pan add 1glass water and mix banana jelly and cook after boil cool and pour into glasses and keep in freeze
- Take jelly glasses and pour custard into glasses and pour cake into glasses and pour palm jelly into glasses and and again pour into glasses this and garnish jelly palm jelly and palm slices
- Ready to serve enjoy with your family take care eat well see you again with next recipe bye
I have already made jelly custard long back but this time wanted to try with china grass so here is the recipe. How you make the jam depends on the banana jam recipe you follow and the ingredients that you use. So, some jam recipes require that you add pectin (powder or liquid) to help it set. Finally, if you don't use pectin when it calls for it, your jelly or jam will be more like sauce. Banana Custard Pudding With Apricot Jelly recipe: It creamy and delicious dessert any one can go crazy about.
So that is going to wrap it up for this special food pista custard with banana jelly & plum jam recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
