Sev stuffed paratha
Sev stuffed paratha

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sev stuffed paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sev stuffed paratha is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sev stuffed paratha is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have sev stuffed paratha using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sev stuffed paratha:
  1. Make ready For the Paratha dough
  2. Make ready 2 cups of whole wheat flour
  3. Get as required Water to knead
  4. Take to taste Salt
  5. Get For the Stuffing
  6. Prepare 1.5 cups bhujia
  7. Take 1 medium finely chopped onion
  8. Make ready 2 finely chopped green chillies
  9. Take 150 gms paneer mashed
  10. Make ready 1/2 cup finely chopped fresh coriander
  11. Take 1 tsp chaat masala
  12. Prepare to taste Salt

Sev paratha is a simple flatbread stuffed with Sev spiced filling. This spicy and tangy paratha makes one of the most gratifying and delicious breakfasts. Bhujia Paratha is Sev Stuffed Paratha that has Sev mixed with spices and onions to make a delicious innovative paratha. Kids will simply love this one as it has the crunchy sev mixed with spices.

Instructions to make Sev stuffed paratha:
  1. For the Paratha - - Take the flour in a bowl - - Knead a soft dough, like the way we do it for chapattis or any other stuffed paratha - Leave it to rest for a while approx. 10-15 mins - - For the Stuffing - Crush the bhujia sev as much as you can. Do not make it a powder, just enough so that they do not tear open the paratha while rolling. Although a little tear here and there just enhances a paratha, I think. - Mix all the ingredients in a bowl.
  2. Your paratha mix is ready.
  3. Add a couple of spoons of the stuffing in the centre. - Pull the ends of the rolled paratha over the stuffing and seal it properly. Remove any excessive dough if required. - Make this into a ball again
  4. Roll it to about 6 inches in size or to whatever best size you can manage - Heat up a tawa - Put the rolled paratha on the tawa and cook on medium heat on both sides - Once the paratha is cooked, increase the heat and apply some butter to the paratha on both sides and fry on both sides
  5. Bring it down from the fire and serve with curd or chutney

Bhujia Paratha is Sev Stuffed Paratha that has Sev mixed with spices and onions to make a delicious innovative paratha. Kids will simply love this one as it has the crunchy sev mixed with spices. This paratha is surely a kid-friendly one as you have the delicious crunchy sev stuffed inside a paratha. You don't actually need a side dish for. ABOUT Sev Paratha / Sev Stuffed Paratha.

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