Cheese chilli
Cheese chilli

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheese chilli. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In this video, we will be making Chilli Cheese Toast, which is a very quick and easy snack recipe, which tastes fantastic. A perfect recipe to impress! how to make chilli cheese toast with step by step photo recipe: firstly, in a large mixing bowl take cheddar / mozzarella cheese. also add capsicum, garlic and jalapeño pieces. The Cheese & Chilli Festival supports various charities and local causes. I have tasted chilli cheese toast only once when I was working in Chennai and I was not a big fan of it.

Cheese chilli is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cheese chilli is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese chilli using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheese chilli:
  1. Get 200 gms paneer
  2. Prepare 3 tbsp Cournflour
  3. Make ready 2 tbsp Red chilli powder
  4. Take 1 diced capsicum
  5. Take 1 diced onion
  6. Make ready As required Oil
  7. Get 1 green chilli
  8. Get 1 tbsp soya sauce
  9. Make ready 1 tbsp red chilli sauce
  10. Take 1 tbsp tomato sauce
  11. Get 1 tbsp ginger garlic paste
  12. Prepare 1/2 tbsp vinegar
  13. Get As per taste Salt

Dishoom shares its recipe for an incredibly popular dish, chilli cheese on toast. Add the cheeses, egg yolks, salt, chopped chilli, garlic, pepper and chopped coriander, return to a low heat and cook gently until all the cheese has melted and the mixture starts to bubble at the edges. Cover with another bread slice with the buttered-chutney side facing downwards. Press it tightly so that the stuffing doesn't fall off.

Instructions to make Cheese chilli:
  1. Cut paneer into cubes.. Marinate it with 2 tbsp cournflour, 1 tbsp red chilli powder and 1/2 spoon salt and few drops of water.
  2. Take a pan, add oil and deep fry the marinated paneer cubes. Keep them aside.
  3. Now in order to prepare the gravy. Make a solution of 1 tbsp cournflour and 1/2 cup water.
  4. Make a solution of 1 tbsp red chilli powder and 1/2cup water.
  5. Take a pan. Put 2 tbsp oil, heat it and add 1 tbsp ginger garlic paste, diced capsicum and onion and chopped green chilli. Saute well.
  6. Add soya sauce, tomato sauce, vinegar, red chilli sauce and mix them well.
  7. After 2 minutes add red chilli solution. Mix them well.
  8. Add fried paneer and saute them.
  9. At last add cournflour solution and salt (as per taste).
  10. Add water if required.. Cover the pan with a lid.. Keep it on high flame for 30seconds.
  11. Cheese chilli is ready to serve. Have it with fried rice or chowmein.

Cover with another bread slice with the buttered-chutney side facing downwards. Press it tightly so that the stuffing doesn't fall off. Chili Cheese Nachos are nachos piled high with my homemade chili and cheese sauce. It's similar to my Chili Cheese Fries but served with tortilla chips instead. There are really no rules for nachos.

So that’s going to wrap it up with this exceptional food cheese chilli recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!