Khatte Aloo and Hari Mirch Qeema
Khatte Aloo and Hari Mirch Qeema

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khatte aloo and hari mirch qeema. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Khatte Aloo and Hari Mirch Qeema is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Khatte Aloo and Hari Mirch Qeema is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have khatte aloo and hari mirch qeema using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Khatte Aloo and Hari Mirch Qeema:
  1. Take Ingridients for Khatte Aloo
  2. Prepare 3 Potatoes
  3. Make ready 1 tbsp Cumin
  4. Take 1 tbsp Red Chillie Flakes
  5. Take to taste Salt
  6. Prepare 1 cup tarmarind water
  7. Take Oil half cup
  8. Get 1 tbsp Corn Flour
  9. Prepare 4 Green Chillies
  10. Make ready leaves Coriander
  11. Take Ingridients for Hari Mirch Qeema
  12. Prepare Beef minced 1Kilo
  13. Make ready 2 big Onions
  14. Get 2 tomatoes
  15. Prepare 1 tbsp Ginger Garlic Paste
  16. Get 1 tbsp Red Chiilie Powder
  17. Make ready Half tbsp Turmeric Piwder
  18. Prepare to taste Salt
  19. Prepare 4-5 Green Chillies
Steps to make Khatte Aloo and Hari Mirch Qeema:
  1. Method for Khatte Aloo…..In a wok pour oil, cumin Red chillie Flakes,tarmarind water
  2. Mix 1tbsp Cornflour in half cup water and pour in the wok
  3. Boil potatoes peel them and cut into pieces and put them in the wok and cook for 7 mins
  4. Garnish with chopped green Chillie and Coriander leaves
  5. Serve with Naan
  6. Method for Hari Mirch Qeema - Preparing time 30 mins……..In a woh take 1 cup Oil and put sliced onions and make them brown
  7. Put Qeema in it and fry it
  8. Then add ginger garlic paste,Red Chillie powder,Turmeric Powder, salt and tomatoes. Mix them
  9. Then add water above the level of the ingridients and cook on slow flame for 30 mins till Qeema gets done
  10. Garnish with chopped Green Chilliesser
  11. Serve with Naan.

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