Creamy Bacon Potato Bake
Creamy Bacon Potato Bake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy bacon potato bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Bacon Potato Bake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Bacon Potato Bake is something that I have loved my entire life.

Super tasty, crispy, cheesy bacon-y potatoes. This potato bake with bacon, otherwise known as boulangere potatoes, is the perfect 'posh' side for serving with your meat and vegetables main. Sprinkle with flour, pepper, bacon, shallots and cheese. Repeat until all ingredients are used up, finishing on potatoes, cheese and pepper.

To begin with this recipe, we must prepare a few components. You can cook creamy bacon potato bake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon Potato Bake:
  1. Get 6 medium potato
  2. Prepare 250 ml fresh cream
  3. Take 1 tsp ground nutmeg
  4. Get 500 grams diced bacon
  5. Take 2 packages potato bake powder
  6. Prepare 1 bunch Italian Parsley (to sprinkle)
  7. Get 1 tbsp olive oil
  8. Prepare 1 tsp salt
  9. Get 2 cup boiling water

Finish with a layer of potato and grated cheese flecked with more butter. Carefully pour the potato and mushroom mixture into the prepared baking dish. While the potatoes are cooking, lightly fry the bacon pieces in a heavy skillet over medium heat. You don't want to cook the bacon until it's crispy because it will cook again in the oven.

Steps to make Creamy Bacon Potato Bake:
  1. Preheat over to 180°F c / 360°F
  2. peel all potatoes and thinly slice. If you are not slicing thinly, just make sure that you cut them evenly so they can cook evenly.
  3. boil sliced potatoes and add salt. Cook until the potatoes are about 90% cooked
  4. heat a pan with olive oil and add sliced bacon. Fry until fully cooked.
  5. In a separate jar, mix the potato bake powder with nutmeg and add the boiling water to the powder.
  6. once the potato is cooked, add it into a baking pan and sprinkle cooked bacon onto pan. Make sure that you are distributing the bacon all over the pan- under as much potato as possible.
  7. Pour the potato bake mixture into the pan and make sure that you are distributing it evenly.
  8. Pour the fresh cream over the mixture
  9. Add entire pan to the oven for 20 minutes or until the potato is completely soft and you feel that the flavours have infused in the potato.
  10. Remove from oven, sprinkle parsley and leave to set. One cool, serve.

While the potatoes are cooking, lightly fry the bacon pieces in a heavy skillet over medium heat. You don't want to cook the bacon until it's crispy because it will cook again in the oven. This Easy Creamy Cheesy Potato Bake is true to its name - easy and creamy and cheesy! Made with cubes of potato which are cooked with the sauce so there's no need to par boil the potatoes or make the sauce separately. Plus, it's a whole lot faster to chop potatoes than slice them thinly - and you get more sauce in every bite!

So that’s going to wrap this up for this exceptional food creamy bacon potato bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!