Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, polpettone di pere e noci pear and nut meatloaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Polpettone di pere e noci pear and nut meatloaf. This is a great way to use up some pears. I made it for Sunday lunch š serve with veggies of your choice #wonkyautumn #italian #meatloaf #dinner #mainmeal Polpettone di pere e noci pear and nut meatloaf Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, polpettone di pere e noci pear and nut meatloaf.
Polpettone di pere e noci pear and nut meatloaf is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Polpettone di pere e noci pear and nut meatloaf is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook polpettone di pere e noci pear and nut meatloaf using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Polpettone di pere e noci pear and nut meatloaf:
- Take 500 g pork and beef mince
- Make ready 2 small pears or 1 large
- Make ready 50 g walnuts
- Get 1 egg
- Get 30 g parmesan
- Prepare Small slice of bread
- Prepare Splash milk for the bread
- Get to taste Salt and pepper
Place in an oiled glass oven dish with the seam down (so that it doesn't open up while cooking). Add the glass of white wine, baste well and return to the oven. Polpettone di pere e noci pear and nut meatloaf. This is a great way to use up some pears.
Steps to make Polpettone di pere e noci pear and nut meatloaf:
- Prepare your ingredients. Peel, core and chop pears. Put pear pieces and nuts in a food processor. Blitz them until fairly smooth.
- Soak bread in a splash of milk, this helps to keep it soft and moist. Then put mince in a bowl. Add all ingredients including the soaked bread and mix with a fork. Then mix with your hands until combined well.
- Now shape into a loaf shape. Place on a baking tray and roast at 200 degrees for about 45 mins. Rest before serving
Polpettone di pere e noci pear and nut meatloaf. This is a great way to use up some pears. I made it for Sunday lunch š serve with veggies of your choice #wonkyautumn #italian #meatloaf #dinner #mainmeal. polpettone di pere. Sig's Cheese filled Meatloaf and wilted Cabbage. Wanted to make a hearty meal on a very wet day.
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