Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jamu kunyit asam - turmeric tamarind tonic drink. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is something which I’ve loved my whole life.
Jamu kunyit asam is a powerful, healthy boosting drink that improve your immune system, blood circulation,stamina, and premenstrual pain in woman. Jamu Kunyit Asam (Turmeric Tamarind Juice). Which is what I'm sharing here. I added ginger, black peppercorns and several other different spices I added black peppercorns to this jamu kunyit asam as well because research has shown that the key active ingredient in turmeric, known as curcumin, is.
To get started with this recipe, we must first prepare a few ingredients. You can have jamu kunyit asam - turmeric tamarind tonic drink using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:
- Get 1 litre water
- Get 100 gr fresh turmeric
- Prepare 20 gr fresh ginger
- Get 1.5 tbsp tamarind paste
- Take 50-100 gr palm sugar (gula melaka) to taste
- Prepare Pinch salt
It is very healthy with strong anti-inflammatory properties. Traditionally, Jamu is consumed in daily doses, like a tonic. Benefit: *Menjaga sistem pencernaan/Maintain digestive system *membantu menyembuhkan asam lambung/it helps to cure gastric acid *Membantu mengurangi rasa nyeri/Analgesic -Salam Sehat- 😊😊. Jamu kunyit asam memiliki kandungan zat kurkumin dari kunyit yang dapat mengatasi senyawa prostaglandin sehingga nyeri dapat diredakan.
Instructions to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:
- Peel turmeric, ginger. Dice turmeric and ginger and make a paste in your food processor.
- Add 1 litre water to your saucepan, add the turmeric/ginger paste, tamarind paste, palm sugar, pinch of salt and boil for 10-15 minutes.
- Remove this jamu from heat, strain to remove any big chunk.
- Keep this jamu in glass jar or disposable plastic container.
- Ready to serve warm or put some ice cube for refreshing drink. I like to drink it cold. - Good to be stored in the fridge for up to a week.
Benefit: *Menjaga sistem pencernaan/Maintain digestive system *membantu menyembuhkan asam lambung/it helps to cure gastric acid *Membantu mengurangi rasa nyeri/Analgesic -Salam Sehat- 😊😊. Jamu kunyit asam memiliki kandungan zat kurkumin dari kunyit yang dapat mengatasi senyawa prostaglandin sehingga nyeri dapat diredakan. Manfaat jamu kunyit asam yang tidak kalah populer selanjutnya adalah dapat membantu menurunkan berat badan dan mendapatkan tubuh yang langsing. That's why I decides to make the Turmeric & Tamarind Drink, Jamu Kunyit in Indonesian. Turmeric contains an oily pigment known as curcumin, which has been shown to be an excellent anti-inflammatory, a powerful liver detoxifier and a protector of the nerves' myelin, among other many things.
So that’s going to wrap it up for this special food jamu kunyit asam - turmeric tamarind tonic drink recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
