Bartlett Pear Tart
Bartlett Pear Tart

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bartlett pear tart. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Be the first to review this recipe. This recipe is based on one from Sarah Leah Chase's cookbook, COLD WEATHER COOKING. In the original recipe, Chef Sarah uses a Hazelnut crust, which will be included at the end of this recipe. I prefer a regular pie crust.

Bartlett Pear Tart is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bartlett Pear Tart is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have bartlett pear tart using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bartlett Pear Tart:
  1. Get 2 bartlett pear
  2. Make ready //Tart//
  3. Prepare 70 g Salted butter
  4. Take 35 g sugar
  5. Get 1/2 egg
  6. Get 140 g Flour
  7. Make ready //Cream filling//
  8. Make ready 160 g Heavy whipping cream
  9. Prepare 1.5 egg
  10. Prepare 35 g sugar
  11. Get 2 TBSP flour
  12. Make ready 1 tsp vanilla extract

Stair, the Bartlett was first referred to as Stair's Pear. Bartlett pears are unique in that they lighten in color as they mature. On the tree, the pears are green, but they turn yellow as they ripen. Green pears are crisp and crunchy, but they grow soft and sweet as they turn yellow.

Instructions to make Bartlett Pear Tart:
  1. Heat the oven to 320F.
  2. In a large bowl, melt butter at room temperature. Mix butter with electric mixer until it’s white and creamy
  3. Add sugar in small batches, divided into three times. Add egg in the same way, in small batches, divided into three times and mix it very well.
  4. Add sifted flour and mix it well.
  5. Wrap with plastic wrap and rest it in the refrigerator for 30 minutes.
  6. Spray oil and sprinkle flour to the pie pan. Keep it in the refrigerator.
  7. In the large bowl, add all the ingredients of the cream filling and mix it with mixer, 1 minute.
  8. Cut the pear into 1/2 inch slice. Keep the cut pear in a bowl with sugar (1 tsp) water to prevent color change.
  9. Take the tart out from the fridge and massage the tart with hand to release the air.
  10. Spread parchment paper on a large cutting board and start spreading the tart a little bigger than the size of the pie pan.
  11. Put the pan upside down on the tart and flip it together. Push down the tart into the pan.
  12. Poke the crust with a fork. Lay pears, pour the cream filling.
  13. Bake it for 45 minutes at 320F. Keep it at room temperature until it cools down, and then store it in the refrigerator. Serve after it cools down.

On the tree, the pears are green, but they turn yellow as they ripen. Green pears are crisp and crunchy, but they grow soft and sweet as they turn yellow. But Bartlett pear harvesting doesn't occur after the pears are ripe. Beat butter, sugar and cinnamon until crumbly. Bartlett pear, alternately known as Williams pear, popular in Europe and America, is mostly found in summer since it is intolerant to cold.

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