Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mackarel sushi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mackarel Sushi is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mackarel Sushi is something that I have loved my entire life. They are nice and they look fantastic.
Mackerel Sushi is a real delicacy as Mackerel requires some preparation and curing to be used in Sushi menu. Mackerel Sushi is very popular in Japan. Saba makes a fatty, oily, and decadent piece of sushi, extremely rich in flavor. The common preparation of shime-saba (cured and marinated in vinegar) was a staple technique of the time.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mackarel sushi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mackarel Sushi:
- Prepare 1 Mackerel (fillet)
- Make ready few Salt
- Prepare 180 cc Cider Vinegar
- Get 60 g Sugar
- Make ready 10 g Salt
- Take 10 cm Kombu (Kelp)
- Prepare 200 cc Japanese rice
Mackerel Pressed Sushi consists of vinegar cured mackerel, shiso leaves, and sushi rice. You may have seen fancier pressed sushi with multiple layers of sushi rice, seafood, and other ingredients. Oshibako creates a perfectly rectangular shape, and if you are ambitious, you can make eye-catching pressed sushi with a checkered pattern using. Lift off the sides of the sushi press, holding down the lid with your thumbs as you do so.
Instructions to make Mackarel Sushi:
- Remove stickiness mackerel skin by using a knife.
- Put few salt on the dry surface of mackerel and leave 10 mins then wipe water by kitchen paper.
- Make marinede sauce. Mix vinegar, sugar and salt well untill dissolve.
- Place Kombu on a tray then put mackerel on Kombu and pour half of marinade sauce. At last covered by clean sheet. Please try to remove air as much as possible. Stay in the ref for more than 4 hours or you can use vacuum machine to shorter time.
- Make rice and while rice is hot mix with falf of marinade sauce then cool it down quickly.
- Now let's finish dish up. Place clean film on the bamboo mat. Put half of rice and mackerel then roll it up. Cut and serve it.
Oshibako creates a perfectly rectangular shape, and if you are ambitious, you can make eye-catching pressed sushi with a checkered pattern using. Lift off the sides of the sushi press, holding down the lid with your thumbs as you do so. Turn sushi out onto a chopping board so that the fish is on the top. Serve marinated mackerel sushi with soy sauce, pickled ginger, and extra wasabi paste. Mackerel is one of the best ingredients for cured fish in Japan.
So that is going to wrap this up with this exceptional food mackarel sushi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
